Veranda | Modern American Cuisine by George Mendes in SoHo

Veranda is a collaboration between highly acclaimed chef George Mendes, restaurateur David Rabin, and catering and events group Abigail Kirsch. Set beneath a state-of-the-art, retractable greenhouse, our dining room allows for flexible indoor/outdoor dining, with several additional indoor and outdoor cocktail areas. Veranda features Chef Mendes’ renowned food, a robust wine list curated by Lee Campbell and cocktails by Johnny Swet. Private events are held on-premise and are executed as a collaboration between Chef Mendes and Abigail Kirsch team.

Reservations for dinner available:
Tues. to Thurs., 5:30pm – 9pm
Fri. & Sat., 5:30pm – 10pm

Reservations for brunch available:
Sat. & Sun. 11 am – 3 pm

Back Bar open for walk-ins:
Thurs. to Sat., 2pm – 10 pm
Sun., 2pm – 6 pm

23 Grand Street New York, NY 10013