What Is the Meaning of Expeditor for a Restaurant?

In the restaurant industry, the expeditor meaning is tied to ensuring food is prepared and delivered properly and efficiently. Casual and fine dining establishments have expeditors to hasten orders, deliveries or carry-outs, while expeditors in fast food restaurants speed up orders to customers at counters and drive-thru windows.

Look at the Educational Requirements

The educational requirements for an expeditor vary depending on the establishment. In full-service fine or casual dining facilities, sous chefs often serve as expeditors, according to CuisineNet Diner’s Digest. The minimum educational requirement for most chefs is usually an associate or bachelor’s degrees in culinary arts. Some may also study a year or more as apprentices to learn their primary job responsibilities. In fast food restaurants, the role of expeditor might be handled by the restaurant manager, shift manager or crew worker. The U.S. Bureau of Labor Statistics reports that many employers prefer that restaurant managers have associate or bachelor’s degrees in business, hospitality management or institutional food service management.

What is the Expeditor’s Role?

The expeditor definition for this role in an upscale or casual dining restaurant is to ensure kitchen orders are prepared in a timely manner. They check the orders for accuracy and serve as liaisons between cooks, waiters and customers. Fast food expeditors fill drinks, wrap sandwiches and other food items, insert liners on trays and pass food to customers. Some fast food expediters may also help prepare food on assembly lines or heat food items such as fajitas.

Consider the Tasks

An expeditor’s role is particularly crucial when restaurants are busy, especially during lunch and dinner rushes. This is when expeditors interact with other employees and help the busiest ones eliminate bottlenecks and fill orders. In fast-food establishments, highly proficient meal preparers or drive-thru cashiers may help expedite orders during slow periods. In full-service restaurants, chefs and waitresses may expedite order fulfillment during non-peak periods.

Look at Pay and Outlook

The U.S. Bureau of Labor Statistics does not have a separate job category for food expeditor salary, although it does have a category for food and beverage serving and related workers, many of whom might serve as expeditors. The median pay for these workers was ​23,000​ a year as of May 2019. The job outlook for these positions is an increase of 10 percent between now and 2029. The median pay for food service managers was ​$55,320​ a year as of May 2019, according to BLS. The outlook for this job category is a slower than average growth of one percent in the next ten years.