Where to Eat In Pittsburgh – Jerome Bettis Grille 36

The menu at Jerome Bettis’ Grille 36 is extensive, serving typical American pub-fare as well as seafood and steaks. The Executive Chef at Jerome Bettis’ Grille 36 ensures that only the freshets, local ingredients are procured daily. The menu ranges from the Ultimate Mac & Cheese to their 36-ounce New York Strip Steak. We recommend that you try firecracker shrimp to start before you move onto their famous deep-fried burger. You can even wrap your meal up with a one-pound piece of carrot cake! I mean, who are we to judge? Grille 36 features a full-service bar that serves up 36 of everything. That’s right, 36 different beers on tap, 36 different bottled beers, 36 different wines, 36 different martinis and 36 specialty cocktails, or as they refer to them, “game day juice”.