We serve only USDA choice mid-western grain-fed beef, aged to our exact specifications. Our beef and salmon are hand-cut and grilled over natural hickory wood. Our burgers are Angus chuck and hand-patted daily. Our fries are hand-cut, and our soups and salad dressings are house-made. We serve premium liquors as our well brands, and use only fresh-squeezed juices.
Here, we don’t just know you by name, we know how you want your steak cooked, your drinks served, and when to bring your salad or soup.
Our management team takes great pride in stopping by your table to say hello and and make sure you’re satisfied.