About BMRS

Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients. 


BMRS has successfully placed the finest Candidates in a wide range of Front and Back of the House Managerial positions, including R&D, Corporate, Executive, Sous and Pastry Chefs, Food and Beverage Directors, General Managers, Director of Operations, Event Coordinators, Sommeliers, Beverage Directors and Restaurant Managers. 


BMRS Clients and Candidates include Food and Wine Magazine Best New Chefs, James Beard Award winners and Michelin-Starred restaurants. 

BMRS is the Founder and Producer of the annual LA Chef Conference which is a leading industry conference. The 2020 LA Chef Con is on October 19th with our Media Partner Food & Wine Magazine and our Charity Partner The James Beard Foundation.


The BMRS team has earned the reputation as authorities in Hospitality Recruiting and Human Resources, having been quoted by and appeared in the LA Times, Nation’s Restaurant News and  Los Angeles Magazine. Our Test Kitchen, a first for the recruiting industry, has been featured in the LA Times and Food Arts Magazine. The BMRS team frequently speaks to students at UCLA courses in Restaurant Management, LA Trade Tech Culinary School and is on the Industry Advisory Board for the Institute of Culinary Education. The team are regulars at the James Beard Awards in New York, the Food and Wine Magazine Classic in Aspen, and the International Chef’s Congress in New York.