Located in Bantam Connecticut, Arethusa al tavolo is a purveyor of fine American dining from the vision of Chef Dan Magill.
Arethusa al tavolo opened its doors in June 2013, and has been a celebrated addition to the growing Northwestern Connecticut culinary scene. Located in what was the Village General store, it is situated next to the Arethusa Farm Dairy store, formally the Bantam Firehouse. Arethusa al tavolo has become a destination for local diners and visitors who have a fond admiration for the finest Litchfield county has to offer. The restaurant prides itself on exclusively using Arethusa dairy products and for procuring only the finest products for its daily menu.
Chef Dan Magill anticipates and welcomes your visit to our vibrant establishment of fine cuisine and refined service.
We look forward to serving you.