Assistant Smallwares Manager

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Responsible for receiving the product and ensures that aisles are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential functions: • Ensuring proper customer service and works to develop relationships with large customers. • Developing schedules, monitors performance and recommends the proper discipline as appropriate. • Training employees in job responsibilities and safe operating procedures • Interviewing candidates and recommend for hire • Disciplines employees when necessary and recommend terminations. • Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. • Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages. • Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions. • Supervising the receiving of products and ensures that the proper paperwork is completed. • Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. • Supervising the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. • Coordinating that the pallets stored in the racks have the proper block and date tags. • Following program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. • Insuring that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators. • Assuring that trash is removed from floor and properly handled. • Making sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product. • Ensuring that all signage is correct and that the flyers’ prices are reflected on the product. • Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, space allocation, etc.) and creatively merchandises and sets up impulse areas for merchandising. • Performing additional duties, responsibilities and projects as assigned. • Performing weekly self-audits on the perishable department.