Banquet Menu | Popi’s Italian Restaurant | Philadelphia, PA

Banquet Luncheon Menu

Luncheon entrees are served with a selection of coffee, tea, and soda. Includes assorted dinner rolls, butter and one dessert from the provided selection. All entrees are served with chef’s choice of vegetables.

Soup or Salad

Choice of One

• Chicken With Pasta

• Stracciatelli

• Spring Greens

• Caesar

Pasta

Choice of One

• Penne Marinara

• Penne Ala Vodka

Entrees

Choice of Two

• Chicken Marsala

  Medallions of Chicken Sautéed With Mushrooms in Marsala Wine Sauce

• Herb Crusted Tilapia

  Served in a Lemon Butter Sauce

• Chicken Picante

  Medallions of Chicken Sautéed With Mushrooms, Lemon Slices in a Butter & White Wine Sauce

• Grilled Salmon

  Atlantic Salmon Served With a Lemon Caper or Dijon Mustard Sauce

• Chicken Parmigiana

  Breaded Chicken Cutlet Topped With Mozzarella Cheese and Marinara Sauce

• Eggplant Rollantini

  Breaded Eggplant Rolled With Mozzarella, Riccotta & Parmesan With Marinara

Veal can be substituted for chicken for an extra charge

Deluxe Entree Package

• Veal Saltimboca

  Medallions of Veal Sautéed With Prosciutto, Mozzarella Cheese and Herbs in a Sherry Wine Sauce.

• Broiled Crab Cake

  Popi’s Famous Crab Cake Made With Jumbo Lump Crabmeat, Served Over Lobster Cream Sauce

• Baby Lamb Chops

  Four Lollipop Lamb Chops With Rosemary Infused Demi-Glace

• Petite Filet

  6 Oz Filet Topped With a Mushroom Demi-Glace

• Shrimp Scampi

  4 Shrimp Served Scampi Style Over Rice

Desserts

Choice of One

• Cream Cheesecake

• Rice Pudding

• Cannoli

• Vanilla Ice Cream

Served Banquet Dinner Menu

Dinner entrees are served with a selection of coffee, tea, and soda. Includes assorted dinner rolls, butter and one dessert from the provided selection. All entrees are served with chef’s choice of vegetables.

Soup

Choice of One

• Stracciatelli

• Minestrone

• Chicken With Pasta

Salads

• Spring Greens (Or) Caesar

Pasta

• Penne Marinara (Or) Penne Ala Vodka

Entrees

Choice of Two

• Chicken or Veal Marsala

  Medallions of Chicken or Veal & Mushrooms in Marsala Wine Sauce

• Veal Florentine

  Medallions of Veal Sautéed With Spinach & Mozzarella Cheese in a White Wine Sauce

• Baked Stuffed Flounder

  Fillet of Flounder Stuffed With Lump Crabmeat.

• Grilled Salmon

  Atlantic Salmon Served With a Lemon Caper or Dijon Mustard Sauce

• Broiled Crab Cakes

  Popi’s Famous Crab Cakes Made With Jumbo Lump Crabmeat and Served Over Lobster Cream Sauce

• Stuffed Chicken

  Boneless Chicken Breast Stuffed With Ricotta & Spinach Topped With Alfredo Sauce

• Chicken Bolazano

  Chicken Medallions Rolled With Prosciutto, Asparagus & Mozzarella in a Rosemary Demi-Glace

** Also available – Prime Rib of Beef – rib eye served au jus (minimum of 20 orders) **

Chef’s Specialties

• Veal Chop

  Grilled With Mushroom, Herbs & Served With a Demi-Glace Sauce

• Filet Mignon

  Center Cut Filet Served in a Bordelaise Sauce With Mushrooms

• Baby Lamb Chops

  Grilled and Served With a Mint Sauce

• Jumbo Shrimp

  Stuffed With Lump Crabmeat and Baked in a Lemon Butter Sauce

• Veal Oscar

  Medallions of Veal Served With Lump Crabmeat & Tender Asparagus

• Stuffed Pork Loin

  With Broccoli Rabe, Sharp Provolone Cheese and Roasted Peppers

• Surf & Turf

  Filet Mignon Grilled With Demi-Glace Sauce & Lobster Tail Served With Drawn Butter

• Prime Rib of Beef

  Served Au Jus

Desserts

Choice of One

• Tiramisu

• Cream Cheesecake

• Tartufo

• Ricotta Filled Cannoli

Buffet Menu

Buffet entrees are served with a selection of coffee, tea, and sodas. Includes assorted dinner rolls, butter and one dessert from the provided selection. All entrees are served with chef’s choice of vegetables.

Salads

Choice of Two

• Pasta

• Potato

• Tossed Greens

• Italian Green Bean

• Caesar

Hot Entrees

Choice of Three

• Roast Beef Au Jus

• Honey Baked Ham

• Pepper Steak Over Rice

• Sausage & Peppers

• Sliced Roast Pork

• Flounder Stuffed With Crabmeat

• Shrimp Scampi Over Rice

• Eggplant Parmigiana

• Veal Scaloppine

• Honey-Dijon Chicken

• Chicken Marsala

• Chicken Sicilian

• Chicken Parmigiana

• Mini Crab Cakes

Pasta

Choice of One

• Rigatoni Bolognese

• Orecchiette Romano

• Penne Ala Vodka

• Stuffed Shells

• Stuffed Rigatoni

• Penne Marinara

Vegetable

Choice of Two

• Mixed Roasted Potatoes

• Green Bean Almandine

• Julienne Vegetable Medley

Assorted Condiments specially selected by the Chef

Carving Station

Carved to Order – Choice of One

• Top Round of Beef

• Roasted Turkey Breast

• Honey Baked Ham

• Roast Loin of Pork

• Prime Rib

Sweet Table

• Rice Pudding

• Chocolate Mousse

• New York Cheesecake

• Ambrosia

• Assorted Italian Pastry