The best of the seasons
Our chef is passionate about fresh, seasonal produce, sourcing ingredients from Buckinghamshire farms and picking herbs from the garden.
Delicious English desserts come with a modern twist, like seasonal berries Eton mess, or a platter of cheeses with quince jelly.
A reasonably priced wine list includes several red, white and rosé wines by the glass, as well as champagnes and sparkling wines.
Vegetarians will find imaginative options on the menu, and we can cater for other special diets with notice.
Children aged 5 to 12 eat for half price when dining from the adult menu, including soft drinks during the meal and an activity pack. Children four and under eat for free and may order from the children’s menu.