Bentley’s – London Restaurant Reviews | Hardens

SINCE 1916, THE GRAND DAME OF SWALLOW STREET

Bentley’s has been serving its fish and chips and feeding the hungry shopping masses for over 100 years. A haven for fresh oysters, grilled fish and steaks from around the British & Irish Isles, Bentley's has been under the watchful eye of Michelin starred chef Richard Corrigan for the past 10 years.

For over 100 years, the foremost and the fashionable have been dropping in. A light lunch of langoustines, a dozen oysters and a flute of fizz with friends, before the theatre.

The Oyster Bar is relaxed, witty but serious about seafood. Our oyster boys are more chilled than a dozen of Loch Ryan’s finest, resting on a bed of chopped ice. Upstairs, the Grill serves suppers that sing out for themselves. Wild Cornish mussels followed by seared sea bass or roast grouse, for example, presented amidst décor that recalls William Morris, blue leather, warm wood and fish art on the wall.

We offer a range of private dining, from the elegant Crustacea Room to the impressive Swallow Street Rooms with their own bar. In addition the Grill and Rib Room can be used exclusively for breakfast or weekend lunches. There is no room hire and all of our rooms include complimentary canapés, tea/coffee & petit fours.

OPENING TIMES

OYSTER & CHAMPAGNE BAR
MONDAY – SATURDAY: 11.30am – 11.30pm
SUNDAY: 11.30am – 10.30pm

THE GRILL
MONDAY – FRIDAY: Lunch 12pm – 3pm
MONDAY – SATURDAY: 5.30pm – 11pm