Bliss Restaurant, San Antonio. Restaurant Info, Reviews, Photos – KAYAK

Vegan Platter
$23.00Red quinoa, avocado, edamame, radish & lemon salad/Buckwheat soba noodles, roasted eggplant, chile, mango, cilantro, rice vinegar, sesame/Saffron roasted cauliflower, sun dried tomato, farro, olives, sultanas

Texas Red Snapper, Shrimp Risotto
$38.00Pan roasted Texas red snapper, squid ink & shrimp risotto, saffron beurre blanc, Calabrian chili pepper oil, crispy lollipop kale

George’s Bank Sea Scallops
$30.00Seared sea scallops, pepperjack-white cheddar Anson Mills grits, sautéed spinach, avocado mousse, cilantro lime jalapeno beurre blanc

Whole Mediterranean Branzino
$32.00Grilled & roasted whole Greek branzino, nicoise salad of fingerling potatoes, haricort vert, capers, Sicilian green olives, fennel, lemon anchovy vinaigrette

Arctic Char, Wild Mushrooms
$33.00Porcini dusted Arctic char, lemon Yukon gold mashed potatoes, wild mushrooms, haricots verts, San Daniele prosciutto

Pork & Beans
$29.00Grilled & braised Kurabuta pork shank, Italian corona beans, Applewood bacon, broccolini, tomato & herbs

Duck, Duck, Foie Gras
$35.00Grilled Szechuan peppercorn, lavender & five spice crusted duck breast, seared grade “A” foie gras, duck confit, roasted Brussels sprouts, whipped roasted butternut squash, frisee, sour cherry cider sauce

Australian Lamb
$39.00Grilled spice crusted lamb loin, puree of parsnip, roasted root vegetables, wild berry sauce, heirloom spinach, pickled blackberries, basil oil

Beef Tenerloin
$45.00Pan seared beef tenderloin, creamed parmesan fingerling potatoes, grilled asparagus, mint marigold béarnaise, roasted cippolini onion, red wine shallot demi glace