“If I can just pick at a little of everything, in the end I will have eaten despite the fact that I’m not hungry.”
Jacob Kenedy and Victor Hugo opened BOCCA in November 2008.
The restaurant has since received various awards and accolades for its stripped-down, honest regional Italian cuisine.
Despite the buzzy feel and glamorous surroundings, we are a family business, a small and humble trattoria at… heart.
We specialise in the obscure and the delicious highlights of food and wine from all across Italy’s twenty regions. If we can make something ourselves, we do – gelati, breads, sausages, salame, pickles, mostarda, and pasta of course – the rest is carefully sourced from Italy.