Boracay Main Menu

• APPETIZER

• Spring Rolls

  • 6pcs

    12.00

  Beef, carrot, onion, seasoning

• Vegetable Spring Rolls (v)

  • 8pcs

    12.00

  Cabbage, potato, carrot, lettuce, bean sprouts

• Fried Wonton

  • 8pcs

    12.00

  Pork, shrimp, carrot, onion, seasoning

• Steamed Siomai

  • 8pcs

    14.00

  Pork, shrimp, mushroom

• Fried Siomai

  • 8pcs

    14.00

  Pork, shrimp, mushroom

• Calamares

  • 8pcs

    14.00

  Crumbed and fried squid rings

• SALADS

  Individual serving

• Ensalada Filipino (gf)

  • 21.00

  Boiled eggplant and okra, fresh tomato, salted egg

• Chicken Caesar Salad

  • 22.00

  Romaine lettuce, crispy chicken, bacon, boiled egg, shaved parmesan cheese, croutons, Caesar dressing

• Fresh Garden Salad (v)

  • 12.00

  Fresh seasonal salad vegetables with Thousand Island or Balsamic dressing

• SOUPS

• Chicken Corn Soup (gf)

  • good for 1 person

    12.00

  • good for 2 persons

    18.00

  Lean chicken, creamed corn, carrot, onion, egg

• Lomi Soup

  • good for 1 person

    12.00

  • good for 2 person

    18.00

  Hot creamy soup with chicken, shrimp, egg, and vegetables

• Sotanghon Soup

  • good for 1 person

    12.00

  • good for 2 persons

    18.00

  Glass noodles, chicken, shrimp and vegetables

• Hot and Sour Soup (gf)

  • good for 1 person

    12.00

  • good for 2 persons

    20.00

  A spicy blend of shredded chicken, cabbage, carrot, mushroom, bean curd and celery

• Arroz Caldo

  • good for 2 persons

    20.00

  Congee-like glutinous rice, chicken (bone-in),
  ginger, boiled egg, spring onion

• Goto

  • good for 2 persons

    20.00

  Congee-like glutinous rice, beef strips, ginger, boiled egg, spring onion

• Vegan Nilaga Soup (v)

  • good for 2 persons

    18.00

  (Onion, potato, celery, cabbage, carrots, squash, sweet corn, plantain, black peppercorns)

• Soup No. 5 (gf)

  • good for 2 persons

    35.00

  The legendary Filipino soup famous for its energising qualities; served in a large palayok

• RICE

• Yang Chow Fried Rice

  • small bowl

    14.00

  • large bowl

    20.00

  • platter

    27.00

  Egg, shrimp, peas, chicken fried rice

• Garlic Rice (gf)(v)

  • small bowl

    14.00

  • large bowl

    18.00

  • platter

    24.00

• Java Rice (gf)(v)

  • small bowl

    14.00

  • large bowl

    18.00

  • platter

    24.00

  Steamed Jasmine rice seasoned with annatto, with garlic, onion and margarine

• Steamed Rice (gf)(v)

  • cup

    6.00

  • small caldero

    10.00

  • large caldero

    14.00

• FILIPINO SPECIALTIES – All Day Breakfast

  Individual serving of a traditional Filipino breakfast.
  “Silog” is a combination of two words – sinangag (garlic fried rice) and itlog (egg).
  To serve something “silog” is to pair meat/ sh with garlic fried rice and an egg.

• Bangsilog

  • 26.00

  (Bangus – boneless Milkfish)
  Served with garlic or steamed rice, fried egg and salad

• Tapsilog

  • 26.00

  (Tapa – marinated sautéed beef strips)
  Served with garlic or steamed rice, fried egg and salad

• Tosilog

  • 26.00

  (Tocino – sweet spiced & marinated pork shoulder)
  Served with garlic or steamed rice, fried egg and salad

• Longsilog

  • 26.00

  (Longaniza – poached & fried pork sausages)
  Served with garlic or steamed rice, fried egg and salad

• FILIPINO SPECIALTIES – Beef (Baka)

  Available single or large serving, includes steamed rice

• Beef Kaldereta (Beef Stew) (gf)

  • small

    27.00

  • large

    39.00

  Cubed beef, onion, garlic, tomato sauce, potato, capsicums (Chilli hotness options

• Beef Steak Tagalog (Beef Sautéed)

  • small

    27.00

  • large

    39.00

  Marinated thinly sliced beef tenderloin, soy sauce, oyster sauce, garnished with caramelised onion rings

• Beef Kare-Kare (gf)

  • small

    27.00

  • large

    39.00

  (Beef Stew in Peanut Sauce) Beef brisket, peanut butter, long beans, eggplant, lettuce

• Nilaga na Baka (Beef Boil-Up in Clay Pot) (gf)

  • small

    27.00

  • large

    39.00

  Lean beef, ginger, onion, whole peppercorn, potato, cabbage

• Sinigang na Baka (Beef with Tamarind Broth in Clay Pot) (gf)

  • small

    27.00

  • large

    39.00

  Lean beef, tamarind, tomato, onion, long beans, eggplant, okra, bok choy or spinach

• Bulalo (Beef Boil-Up in Clay Pot) (gf)

  • 45.00

  Beef shanks, ginger, onion, whole peppercorn, cabbage

• Bulalo Sizzling

  • 45.00

  (Beef Chunk in Sizzling Plate)
  Tender beef chunks, gravy, steamed vegetables

• Beef with Broccoli and Mushroom

  • small

    27.00

  • large

    39.00

  Slender cut beef, soy sauce, broccoli, mushroom
  (Chilli hotness options mild-med-hot )

• Beef Papaitan (gf)

  • large

    35.00

  Beef smallbreads (liver, lungs, tripe and small intestine) cooked with vinegar, ginger, onion and spices, served with sliced lemon

• FILIPINO SPECIALTIES –

  Available single or large serving, includes steamed rice

• Crispy Pata (gf)

  • large

    53.00

  Our signature dish – the largest Crispy Pata in town (2.2 2.4 kg)! Seasoned, deep-fried crispy pork whole hock served with special vinaigrette sauce
  Cooking Time: 20-25 minutes

• Bicol Express (gf)

  • small

    28.00

  • large

    39.00

  Pork chunks, coconut milk, garlic, onion, chilli, shrimp paste (Chilli hotness options mild-med-hot )

• Pork Sisig (Sizzling Chopped Pork) (gf)

  • small

    28.00

  • large

    39.00

  Chopped pork, liver, onion, lemon, ground pepper,
  egg (optional) (Chilli hotness options: mild-med-hot)

• Pork Adobo

  RED : Loft Bar and Bistro – Restaurant and Bar located in San Jose, CA

  Marinated pork in vinegar, soy sauce, garlic and onion (Chilli hotness options: mild-med-hot)

• Dinuguan (gf)

  • small

    28.00

  • large

    39.00

  Stew made of pork meat cooked in pig’s blood, vinegar and spices

• Pork Kare-Kare

  • small

    28.00

  • large

    39.00

  (Pork Stew in Peanut Sauce)
  Pork, peanut butter, long beans, eggplant, lettuce

• Tokwa’t Baboy (Tofu & Pork)

  • small

    28.00

  • large

    39.00

  Pork belly, pork shoulder, crispy fried tofu, fresh chilli, onions,
  soy sauce and dipping sauce

• FILIPINO SPECIALTIES – Pork (Baboy)

  Available single or large serving, includes steamed rice

• Pork Barbecue (Skewers – 5 pcs)

  • small

    29.00

  Pork belly chunks marinated with seasoning

• Pork Spare Ribs

  • half rack

    29.00

  • full rack

    39.00

  BBQ Back Ribs , with our own smoked BBQ sauce, and served with rice or french fries.

• Pork Liempo (Grilled Pork Belly) (gf)

  • small

    27.00

  • large

    39.00

  Grilled pork belly marinated with seasoning, atchara (pickled papaya) on the side

• Sinigang na Baboy (gf)

  • small

    29.00

  • large

    39.00

  (Pork with Tamarind Broth)
  Pork belly, tamarind, tomato, ginger, onion long beans, eggplant, okra, bok choy or spinach

• Pork Hawaiian

  • small

    28.00

  • large

    39.00

  Pork belly, garlic, onion, pineapple, marinate in soy sauce and honey

• Lechon Kawali (gf)

  • small

    28.00

  • large

    39.00

  Deep-fried crispy pork belly pieces, atchara (pickled papaya) on the side

• FILIPINO SPECIALTIES – Chicken (Manok)

  Available single or large serving, includes steamed rice

• Honey Chicken (gf)

  • small

    27.00

  • large

    37.00

  Marinated whole chicken leg, cooked with honey and spices

• Adobo Chicken

  • small

    27.00

  • large

    37.00

  Marinated chicken in vinegar, soy sauce, garlic and onion
  (Chilli hotness options: mild-med-hot )

• Chicken with Cashew Nut

  • small

    27.00

  • large

    37.00

  Boneless chicken, garlic, spring onion, cashew nut
  (Chilli hotness options: mild-med-hot )

• Chicken Barbecue

  • small

    27.00

  • large

    37.00

  Chicken thigh marinated overnight in soy sauce, ground pepper, garlic

• Chicken Chilli Sauce (gf)

  • small

    27.00

  • large

    37.00

  Sliced chicken breast, onion, garlic, dried chilli, seasoning
  (Chilli hotness options: mild-med-hot)

• Sinigang na Manok (gf)

  • small

    27.00

  • large

    37.00

  (Chicken with Tamarind Broth)
  Chicken, tamarind, tomato, ginger, onion, long beans, eggplant, okra, bok choy or spinach

• Chicken Sisig (Sizzling Chopped Chicken)

  • small

    27.00

  • large

    37.00

  Chopped boneless chicken thigh and liver, onion, lemon, ground pepper, egg (optional) (Chilli hotness options: mild-med-hot )

• Ginataan na Manok (gf)

  • small

    27.00

  • large

    37.00

  (Chicken Stew in Coconut Sauce)
  Chicken chunks, coconut milk, seasonal vegetables
  (Chilli hotness options: mild-med-hot )

• Tinola na Manok (gf)

  • small

    24.00

  • large

    37.00

  Chicken with papaya/ chayote and spinach simmered in ginger and lemongrass broth

• Chicken Combo (For the Kids)

  • 2 pcs

    28.00

  • 3-5pcs

    39.00

  Crumbed and fried chicken drumsticks served with French fries, pancit, and salad

• Whole Chicken

  • medium

    45.00

  Marinated, crispy and moist; served with sauce

• FILIPINO SPECIALTIES – Seafood

  Served with rice. Our Bangus are very large – 800 gms+

• Daing na Bangus (whole) (gf)

  • large

    45.00

  Fried milk sh marinated in vinegar and garlic

• Paksiw na Bangus (whole) (gf)

  • large

    45.00

  Milk sh stewed in vinegar, garlic and ginger
  Cooking Time: 35 minutes

• Inihaw na Bangus (whole) (gf)

  • large

    45.00

  Grilled milkfish stuffed with onion, chilli, tomato, lemongrass
  Cooking time: 45minutes

• Pinaputok na Bangus (whole) (gf)

  • large

    45.00

  Milkfish stuffed with chopped tomatoes, onions, garlic
  Cooking time: 20-25 Minutes

• Sinigang na Bangus (half or whole) (gf)

  • half

    30.00

  • whole

    45.00

  Milkfish, tamarind broth, vegetables

• Calamares

  • small

    28.00

  • large

    42.00

  Cornflour battered and fried squid, and fresh vegetables

• Mixed Seafood – Sizzling (gf)

  • large

    42.00

  Fish, squid, shrimp, scallop, mushroom, carrot, seasoning

• Sweet and Sour Fish Fillet

  • small

    28.00

  • large

    42.00

  Battered, then deep-fried fillet in sweet and sour sauce, onion, carrot, capsicum, coriander

• Sinigang na Hipon (gf)

  • small

    29.00

  • large

    42.00

  Prawns, tamarind broth, vegetables

• Sinigang na Talakitok (gf)

  • small

    28.00

  • large

    42.00

  Trevally, tamarind broth, vegetables

• Sinigang na Salmon (gf)

  • large

    42.00

  Salmon, tamarind broth, vegetables

• Camaron Rebosado

  • small

    28.00

  • large

    42.00

  Prawns marinated in salt and lemon juice, then dipped in batter and fried. Served with sweet and sour dipping sauce.

• FILIPINO SPECIALTIES – Vegetables (Gulay)

  Available single or large serving, includes steamed rice.
  See rice options on page 2.

• Ginisa na Monggo (gf)(v)

  • large

    29.00

  Mung bean, chicken*, vegetables

• Pinakbet (gf)(v)

  • small

    26.00

  • large

    32.00

  Sautéed Asian vegetables, chicken*, shrimp paste

• Torta na Talong (gf)(v)

  • small

    26.00

  • large

    32.00

  Grilled (Asian long) eggplant omelette

• Chopsuey (gf)(v)

  • small

    26.00

  • large

    32.00

  Stir fried fresh vegetables with chicken*,
  chicken liver* and shrimps*

• Laing (gf)

  • large

    32.00

  Dried taro leaves and chicken* in creamy coconut milk

• Stir Fried Vegetables

  • side dish

    14.00

  • large dish

    20.00

  A variety of fresh seasonal vegetables stir fried in oyster
  and soy sauces

• Fresh Lumpia (Fresh Spring Rolls) (gf)

  • large

    32.00

  Fresh shredded vegetables, sautéed with chicken* and shrimp*
  and annatto, in a rice paper wrapper

• Fried Lumpia (Fried Spring Rolls)

  • large

    32.00

  Fresh shredded vegetables, sautéed with chicken* and shrimp* and annatto, fried in a spring roll wrapper, served with your choice of sauce or vinegar

• Vegetable Kaldereta (v)

  • small

    26.00

  • large

    32.00

  Red and green capsicum, chilli, garlic, tofu, mung and vegetables in a tomato based sauce

• French Fries (v)

  • small

    10.00

  • large

    16.00

• FILIPINO SPECIALTIES – Noodles (Pancit)

  Available single or large serving

• Pancit Bihon *

  • small

    26.00

  • large

    32.00

  Rice vermicelli noodles, chicken, chicken liver, vegetables,
  soy sauce, oyster sauce

• Pancit Canton

  • small

    26.00

  • large

    32.00

  Egg (chow mein) noodles, chicken, chicken liver, shrimp, vegetables, soy sauce, oyster sauce

• Mixed Pancit

  • small

    26.00

  • large

    32.00

  Mixed chowmein and vermicelli noodles, chicken, chicken liver, shrimp, vegetables, cooked in soy and oyster sauces

• Palabok *

  • small

    26.00

  • large

    32.00

  Rice Noodles, sautéed in shrimp sauce, topped with chicken and pork crackling

• Sotanghon *

  • small

    26.00

  • large

    32.00

  Cellophane noodles, chicken, chicken liver, shrimp, carrots, cooked in soy and oyster sauces

• ASIAN SPECIALTIES – Other Asian Dishes

  Available single or large serving, includes steamed rice

• Rendang Beef

  • small

    27.00

  • large

    37.00

  Rich, tender lemongrass & coconut beef stew; served with steamed rice

• Ginger Chicken

  • small

    27.00

  • large

    37.00

  Sliced chicken, ginger & spring onions braised in an oriental sauce; served with steamed rice

• Mee Goreng

  • small

    27.00

  • large

    37.00

  Spicy fried noodles, chicken, mixed with cabbage, egg & potato
  (Chilli hotness options: mild-med-hot )

• Pad Thai

  • small

    27.00

  • large

    37.00

  Softened rice noodles blended with stir fry vegetables, chicken & garnished with egg, shrimp, peanuts & bean sprouts

• Thai Green Curry (Chicken)

  • small

    27.00

  • large

    37.00

  A fragrant, creamy coconut currywith green beans & potatoes;
  served with steamed Jasmine rice
  (Chili hotness: mild-med-hot)

• Malay Vegetable Curry

  • small

    27.00

  • large

    37.00

  Fresh vegetables- cabbage, carrot, long beans, okra and eggplant plus tofu in a creamy coconut curry sauce; served with steamed Jasmine rice and Chennai Roti bread

• Chicken and Prawn Laksa

  • small

    27.00

  • large

    37.00

  A Malay speciality – chicken thigh and prawns, fresh egg noodles, tofu, long beans, fresh bean sprouts sautéed in a coconut cream curry and garnished with fresh coriander and mint

• Chicken Teriyaki and Crispy Noodles

  • small

    27.00

  • large

    37.00

  Chicken marinated in soy sauce, sake rice wine and sautéed with fresh capsicum, carrot and round beans; served on a bed of crispy fried noodles

• FILIPINO SPECIALTIES – Desserts (Panghimagas)

• Leche Flan (gf)

  • 16.00

  Creamy caramel flan made-up of egg yolks, milk, sugar, lemon zest, caramel syrup, whipped cream, served with Vanilla ice cream

• Banana Turon (v)

  • 14.00

  Banana and jackfruit wrapped with spring roll wrapper and fried, served with Vanilla and Ube ice cream

• Halo Halo (Mix-Mix) (gf)

  • 14.00

• Puto Bumbong

  • 14.00

  Filipinos’ favourite festive food traditionally served during Christmas period – sweet purple yam mixed with glutinous rice; sprinkled with dessicated coconut and dark cane sugar

• Bilo-Bilo (v)

  • 12.00

  Simmered sticky (glutinous) rice balls in coconut cream with banana, kumara, tapioca pearl, yam, jackfruit and sugar

• Buko Pandan (gf)

  • 12.00

  Tender young coconut and gelatin cubes in pandan-infused cream

• Ice Cream Medley (one scoop each – Ube, Mango and Vanilla ice cream) (gf)

  • 12.00

• Mais con Yelo (gf)

  • 12.00

  Shaved ice, corn kernels, sugar and milk

• Boracay Parfait

  • 12.00

  Vanilla ice cream mixed with fruits and topped with crushed peanuts

• FAMILY/GROUP PACKAGE MEALS (Dine In)

• Family Package 1 (Good for 5 persons) (gf)

  • 195.00

  Steamed rice
  Sizzling platter of Chicken Chilli Sauce
  Pan of Pinakbet or Chopsuey
  Daing or Pinaputok na Bangus
  Sizzling platter of Pork Sisig (spicy)
  Pitcher of Iced Tea

• Family Package 2 (Good for 5 persons) (gf)

  • 195.00

  Steamed rice
  Clay pot of Sinigang Pork Belly/ Ribs or Tinola Chicken
  Sizzling platter of Pork Sisig (spicy)
  Sizzling platter of Mixed Seafood
  5 Barbecue Pork Skewers
  Pitcher of Iced Tea

• Family Package 3 (Good for 7 persons) (gf)

  • 255.00

  Steamed rice
  Clay pot or Sizzling platter of Bulalo
  Sizzling platter of Mixed Seafood
  Sizzling platter of Pork Sisig (spicy)
  Pan of Chicken Honey
  Pitcher of Iced Tea

• Family Package 4 (Good for 10 persons) (gf)

  • 360.00

  Steamed rice
  2 Clay pots or sizzling platters of Bulalo
  2 Sizzling platters of Chicken with Cashew Nut
  2 Sizzling platters of Sisig Pork
  2 Pans of beef Kare-Kare
  Pitcher of Iced Tea

• Family Package 5 (Good for 12 persons) (gf)

  • 445.00

  Steamed rice
  2 Clay pots or sizzling platters of Bulalo
  2 Pans of Crispy Pata
  2 Sizzling platters of Pork Sisig (spicy)
  2 Sizzling platters of Chopsuey
  Pitcher of Iced Tea

• FAMILY/GROUP PACKAGE Boodle Fight

  This is a uniquely Filipino experience, with a variety of food eaten from long banana leaf covered tables, by hand. Boodle fights originate in the military where comrades would eat as quickly as possible to eat their fill; so arrive with an appetite to really enjoy the battle. Eating with bare hands symbolises comradeship and brotherhood amongst all ranks. We offer three options with 10 persons as a minimum booking.

• New

  • for 5 persons

    250.00

  • for 10 persons

    380.00

  Beef Kare-Kare
  Adobo Pork/ BBQ
  Torta na Talong
  Mixed Pancit
  Spring Rolls
  Rice
  Salted Eggs
  Iced Tea tower

• Menu 2

  • for 10 persons

    445.00

  Beef Kaldereta or Kare-Kare
  Daing na Bangus
  Adobo – Chicken or Pork
  Grilled Pork Liempo
  Mixed Pancit
  Rice
  Salted Eggs
  Iced Tea tower

• Special Menu

  • for 10 persons

    545.00

  Torta na Talong
  Crispy Pata
  Battered Shrimp
  Daing na Bangus
  Spring Rolls
  Fresh Vegetables
  Rice
  Iced Tea tower

Source: https://bloghong.com
Category: en