Breckenridge Distillery Restaurant

Hours:

Tips

Hours

Monday

Closed

Tuesday

Closed

Wednesday

11AM – 1:30PM
3 – 10PM

Thursday

11AM – 1:30PM
3 – 10PM

Friday

11AM – 1:30PM
3 – 10PM

Saturday

11AM – 1:30PM
3 – 10PM

Sunday

11AM – 1:30PM
3 – 10PM

Most Recent Comments

• 

  June 2022

  Daughter’s wedding reception was held here; can’t say enough about the service and atmosphere. Liz and her Crew made it a first class experience from set-up to the very end. The spirits are delicious and it’s just such a cool place!

• 

  May 2022

  Simply amazing. We made a meal of the happy hour food and drinks. The 420 tots never disappoint and the ribs are fall off the bone. The flavors are spot on and we go here every time we come to Breck. A must go!

• 

  February 2022

  The whiskey tasting paired with food was amazing. We were a group of 8 and had a private tasting. The staff was friendly and knowledgeable and our group enjoyed ourselves. The food was very tasty and overall the quantity and quality was worth the cost.

More Comments(128)

From Breckenridge Distillery Restaurant

Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in traditional American cuisine. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery. Billie Keithley, eight-year Distillery veteran and Breck Distillery’s Liquid Chef uses locally and seasonally sourced ingredients to craft our cocktail menu. Her deep passion for hand-crafted cocktails exceeds the boundaries of creativity. “If it is edible, I can create a cocktail with it.”

Other Information

Parking: Street, Lot, Private

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Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in traditional American cuisine. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery. Billie Keithley, eight-year Distillery veteran and Breck Distillery’s Liquid Chef uses locally and seasonally sourced ingredients to craft our cocktail menu. Her deep passion for hand-crafted cocktails exceeds the boundaries of creativity. “If it is edible, I can create a cocktail with it.”