The cashier is responsible for servicing all customers as they prepare to check out and pay for their merchandise. It is imperative that you service your customers by greeting them with a smile and be courteous and friendly at all times. Duties include ensuring that the customer’s final moments in the store is never a bad experience. You'll handle transactions that include currency, checks, and credit cards. The cashier will take direction from the Front End Manager or Supervisor. Ensure that proper procedures are being adhered to at the front end.
Shift start: Based on route
Shift length: 8 hours
Must have open availability
- Health, dental, vision insurance – available after 150 days
- Paid time off
- Must pass drug screen (cannabis excluded)
- Can lift 50 lbs
- Must be at least 18+ years old
Previous cashiering experience
Knowledge of point of sale scanning or register system w/10-key
About Restaurant Depot
Previous cashiering experience Knowledge of point of sale scanning or register system w/10-key
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.