Cheater Restaurant Style Refried Beans

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Cheater Restaurant Style Refried Beans have a yummy, restaurant like, creamy consistency and flavor. I always use this for a side to our Mexican dishes.

Cheater Restaurant Style Refried Beans

You are going to LOVE these “cheater” restaurant style refried beans. They are the perfect dip and so good with Mexican dishes. Have you ever noticed that when you get refried beans at a restaurant they are creamy and smooth and easy to dip your chips in, but the canned stuff is so thick, breaks your chips, and doesn’t taste nearly as good? Well this is my “cheater” recipe to make the canned stuff have that restaurant like consistency and flavor. In fact, I like the flavor of these beans even better than anything I have had at a restaurant. Be sure to check out all our other tasty Mexican Recipes! We have all kinds of yummy Mexican dishes to round out your meals and celebrations!

Restaurant refried beans vs. canned

If you’re talking plain canned beans, then, the restaurant refried beans vs. canned debate is over in a snap. Restaurant versions win. But, if you’re talking about these awesome cheater refried beans, the answer flips. Cheater Restaurant Style Refried Beans have a little more intensity and kick, which I love. They aren’t too spicy but definitely have a little spice. You can amp up the spice by adding more hot sauce, or tone it down by adding less — whatever your family prefers! Make sure to use the Valentina brand of hot sauce! It is the best! You can find it with the Hispanic food at most grocery stores.

Which beans to use?

We like to use the Taco Bell brand of refried beans. They seem to fit this recipe the best. However, if you’re looking to make this recipe a little lighter you can use the low-fat or non-fat refried beans. You may have to alter the amount of sour cream you add, depending on the consistency of the beans you buy. The Taco Bell brand is pretty thick so we add ⅓ cup of sour cream, but if your beans are more runny to begin with then you might want to only add ¼ cup or less.

Best Mexican Food Recipes

I use these restaurant style refried beans and our Restaurant Style Mexcian Rice for sides every time I make Mexican food at home, we honestly never make a Mexican dish without these two sides anymore. Some of my favorite dishes to serve these with are our Carne Asada Burritos and our Honey Lime Chicken Enchiladas. It also makes a much better base for 7 layer bean dips (it’s perfect for our 9 layer bean dip HERE). You can also spoon these beans right into a burrito or taco or on top of a big, cheesy pile of nachos. Whatever you do, just get these on your table next time you eat Mexican food!

Cheater Restaurant Style Refried Beans in a white bowl surrounded by tortilla chips.

Cheater Restaurant Style Refried Beans

4.93

from

27

votes

Cheater Restaurant Style Refried Beans have a yummy, restaurant like, creamy consistency and flavor. I always use this for a side to our Mexican dishes.

Print Recipe

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Ingredients

  • 1

    can

    refried beans

    I like the Taco Bell brand

  • 1/3

    cup

    sour cream

  • 1

    Tbsp

    Valentina hot sauce

  • 1

    cup

    Monterey Jack cheese

    grated (or a cheddar/jack blend)

Instructions

  • In a medium sized bowl combine the refried beans, sour cream, and hot sauce.

    Refried Beans ingredients in a bowl

  • Pour into a glass pie pan or 9×9 dish and bake at 400 degrees for 10 minutes or til its hot and bubbly. Remove and stir well.

    Stirring refried beans in a glass pan

  • Top with grated cheese and heat in the oven for 3 more minutes or until cheese is melted.

    Adding cheese to refried beans

  • Serve with tortilla chips and with our Restaurant Style Mexican Rice for a complete side dish to any Mexican meals.

    Dipping into refried beans with a tortilla chip

Video

Nutrition Information

Calories:

162

kcal

Carbohydrates:

11

g

Protein:

9

g

Fat:

8

g

Saturated Fat:

5

g

Cholesterol:

23

mg

Sodium:

743

mg

Potassium:

33

mg

Fiber:

4

g

Sugar:

3

g

Vitamin A:

305

IU

Vitamin C:

1.7

mg

Calcium:

188

mg

Iron:

1

mg

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