Cherry Blossom Restaurant and Banquet Hall

Try a taste of our traditional Afghan cuisine. Our many delectable South Asian dishes will wow you and your guests and keep everyone coming back for more!

All menus include:

• Fresh garden salad with dressing on the side
• Tandoor bread
• Chutney
• Seasonal fresh fruit display
• Coffee
• Tea

Unlimited Soft Drinks are an additional $2.50 per person

Appetizers

Display Stations

• Fresh Pita Bread & Crackers with Hummus

   

• Vegetable Crudite with Cheese Cubes
  (Fresh vegetables and dip)

   

• Mantu
  (2 pieces per person)

   

• Aushak
  (2 pieces per person)

   

• Chicken, Beef or Vegetable Samosa
  (1 lg. piece per person)

Passed Appetizers

• Mini Chicken, Beef or Vegetable Samosa

   

• Chicken Kabob

   

• Batter Fried Vegetables

   

• Spanakopita
  Spinach and feta cheese stuffed pastry

   

• Grilled Shrimp
  (only available as an a la carte item)

Kabob

• Boneless Chicken Kabob

   

• Kabob Dopiaza
  Chunks of Lamb sautéed with onions and yellow split peas

   

• Fish Kabob
  (broiled or fried)

   

• Shami / Kobeeda Kabob
  (seasoned ground beef or turkey)

   

• Beef Kabob
  (boneless chunks of beef)

   

• Chicken Kabob with bone

Rice

• Nareeng Palau
  Chicken and shredded orange peel with cardamom and saffron

   

• Quabili Palau
  Lamb or Beef cooked with carrot strips, raisins and sliced almonds mixed with brown rice

   

• Zamarot Palau
  Lamb or Beef cooked with stir fried spinach, cilantro and green onions mixed with brown rice

   

• Shole Gushti
  Lamb or Beef, a variety of beans and spices, cooked with soft, moist rice.

   

• Qorma Chalau
  Chicken seasoned with saffron, mixed with white rice, topped with dried plums and yellow split peas

   

• Chalau

   

• White Basmati Rice

Qorma/Sides

• Qorma Sabzee
  Spinach, stir fried with cilantro and green onions, then braised with meat

   

• Qorma Kofteh
  Seasoned meatballs in a tomato and onion sauce

   

• Qorma Chicken with Magno
  Chunks of chicken and mango, cooked in a turmeric, garlic sauce

   

• Qorma Chicken with Mushroom
  Chicken, mushrooms and cilantro cooked with sour cream and yogurt

   

• Borani Badinjan
  Deep fried eggplant in a zesty vegetable sauce topped with a yogurt mint sauce

Dessert

• Fernee
  Milk pudding with sliced almonds, pistachios and a touch of rosewater

   

• Magut
  Cornstarch saffron gelatin topped with almond and pistachio pieces

   

• Sheer Berenge
  Rice pudding topped with almonds, pistachios and a touch of cinnamon

   

• Sheet Cake
  Chocolate cake with chocolate icing or yellow cake with white icing

   

• Jelebi
  Delicate deep friend batter soaked in a sweet syrup

   

• Baklava
  Layers of phyllo pastry, nuts and honey syrup
  ** additional $1.50 per person **

 

 

Menu I (per person)

Choice of:

• (2) Kabob
• (3) Rice Selections
• (3) Qorma Selections
• (1) Dessert Selection

 

Menu II (per person)

Choice of:

• (2) Kabob
• (4) Rice Selections
• (4) Qorma Selections
• (1) Dessert Selection

 

Menu III (per person)

Qow (Carved Lamb)

Choice of:

• (2) Kabob
• (4) Rice Selections
• (4) Qorma Selections
• (2) Dessert Selections

 

Menu IV (per person)

Choice of:

• (2) Appetizers
• (2) Kabob
• (2) Rice Selections
• (2) Qorma Selections
• (1) Dessert Selections

 

Menu V (per person)

Choice of:

• (2) Appetizers
• (2) Kabob
• (3) Rice Selections
• (3) Qorma Selections
• (1) Dessert Selections

 

Menu VI (per person)

Qow (Carved Lamb)

Choice of:

• (2) Appetizers
• (2) Kabob
• (3) Rice Selections
• (3) Qorma Selections
• (2) Dessert Selections