Chicago Area Steakhouse Restaurant | Jameson’s Charhouse

8/18/2021   YELP REVIEW 

Just went to Jamesons’s again this past Saturday as we do at least once a month. I am so glad that Jamesons’s has survived through the pandemic and hope it continues to flourish. Everything about Jamesons’s at least the Woodridge location is outstanding. Jeff the manager runs the place so professionally I hope the owners know what they have in him as an excellent manager who cares about the customers and his employees. The staff are all  great, the service, the value for your money and the quality of the food cannot be beat. Just so you know we have been to Gibsons recently for a birthday dinner and in my opinion their food and value cannot compare to Jamesons’s. I know some people will think I am crazy but honestly I have also had fillets there many times and also at Morton’s, Ruth’s Chris, Eddie Merlot’s that have not been as outstanding as the one I had this past Saturday. The fillet just melted in my mouth and the taste was equally as awesome. I was even told by my cousin who has been with us to Jamesons’s a time or two that they recently went to Primal Cuts in Tinley Park and said they would rather go to Jamesons’s for fillet as well because the last time she had one there it melted in her mouth and that’s all she can think about. So to the owners of this location please know we as customers so do appreciate EVERYTHING about this restaurant from management to staff and quality and value of the food and will be there to support this location as long as you remain in business. So thank you, thank you, THANK YOU for all you do for your customers and please don’t change anything you are perfect the way you are.