Cinque Terre Ristorante


Locally owned and operated by the Varchetta brothers, Salvio, Leo and Roberto bring together many generations of combined hospitality and restaurant experience to their latest venture, Cinque Terre Ristorante.  Their love of the sea and childhood influence growing up on the Italian Riviera led them to create this concept, complimenting their already existent portfolio of restaurants; Barolo Ristorante, Mamma Melina Ristorante and List Restaurant. The minimal approach of the decor of the restaurant allows the cuisine to fully reflect the emphasis of the region of Cinque Terre.  

Together, the brothers hand select and taste each varietal of wine offered on the extensive wine list, ensuring our guests have the best selection at hand to compliment the dishes being served and for every type of occasion being celebrated.