Contemporary Ranch Cuisine In Fort Worth – Michaels Cuisine

Beyond Our “Contemporary Ranch Cuisine” Classics, Chef~MT & The MC™ Team Will Provide Additional Fun Culinary Experiences Every Day Of The Week!

★ Every Day Our Executive Chef Jorge Romero Invites You To Enjoy His “Fresh Market Fish.” The Best Catch Available From The Worlds Waters, In True “Contemporary Ranch Style.”

★ On Tuesday Book Your Table For Our “Famous” Prime Rib Of Beef Night. It Can’t Get Any Better! And We Are Offering Our Entire Wine List At Half-Price On All Bottles Of Wine

★ On Wednesday Enjoy Our Famous “Fried Chicken Dinner” Which Has Become A “Classic” Since The Covid Lockdown.

★ On Thursday Enjoy Or “Classic” Backyard BBQ Chicken With Chipotle Baked Beans, & Our MC™ Jalapeño Mac & Cheese.

★ Every Friday We Feature Our “Clam Chowder With An Attitude”, A Michaelscuisine Longtime Favorite.

★ Every Weekend (Friday&Saturday) We Feature MC™ Seafood and Steak Features.

Each day Our Executive Chef Jorge Romero Invites You To Try A Lunch Fish And Dinner Market Fish. The Best Catch Available From The Worlds Waters, In True Contemporary Ranch Style.

HOURS OF OPERATION
DINING ROOM, ANCHO BAR, PATIO & CURBSIDE TAKEOUT SERVICE;

TUESDAY – THURSDAY
NOON – 8:00++ PM
KITCHEN CLOSES @ 8:00 PM

FRIDAY
NOON – 11:00 PM
KITCHEN CLOSES @ 10:00 PM

SATURDAY 
5:30 – 11:00 PM
KITCHEN CLOSES @ 10:00 PM

MONDAY & SUNDAY
SORRY, WE ARE CLOSED