Cup Cafe – Hotel Congress

Sonoran Restaurant Week
September 9 — 18*
$35 prix fixe

First

The Hotel
baby spinach, spicy candied pecans, julienned red onions, sliced grapes, herb goat cheese crouton, pomegranate vinaigrette
paired with: Sonoran Wines – Viognier

Second

choice of
Salmon Caprese
Risotto, wilted spinach, garlic, shallots and leeks, heirloom cherry tomato and basil chutney, balsamic pearls
paired with: Santo Tomás – Misión Blanco
or
Stuffed Chicken Gnocchi
chicken breast stuffed with mushroom duxelle and herb goat cheese, butternut squash gnocchi, sautéed spinach, wild mushrooms, thyme madeira beurre blanc
paired with: Paired with: Santo Tomás – Misión Tinto
or
Hemp Tamales
El Charro tamales, charred carrot-corn salsa, vegan bean purée, pepitas, shaved radish
paired with: Sonoran Wines – Real de San Bernardino

Third

choice of
Passion Fruit White Chocolate Cheesecake
paired with: Sonoran Wines – Rose of Grenache
or
Baileys Mocha Mousse Cake
paired with: Dos Cabezas – Red

* please note: Cup Cafe is closed for dinner on Tuesday and Wednesday