Current Menu | Menus | Harvest | Brooklin, ON | (905) 655-7687

The menu is inspired seasonally and often changes daily.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.

APPETIZERS

CRISPY FRIED CAULIFLOWER

13.00

SPICY KOREAN CHILI SAUCE

This dish is Vegetarian

GRILLED PEACH CROSTINIS

14.00

ARUGULA, PESTO GOAT CHEESE, ROSEMARY AOILI, BALSAMIC GLAZE

This dish is Vegetarian

PORTOBELLO BRUSHCHETTA

13.00

ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY AIOLI, AGED PARMESAN

SEASONAL SOUP

11.00

PUMPKIN & ACORN SQUASH SOUP

HOUSE MADE CHARCUTERIE BOARD

39.00

CURED MEATS, ARTISAN CHEESE, CROSTINI, SEASONAL CHUTNEYS, & PICKLES

MUSHROOM SPRING ROLLS

14.00

OYSTER, PORTOBELLO, AND CREMINI MUSHROOMS, SHALLOTS, GINGER, SPICY ASIAN DIP

This dish is VegetarianThis dish is Vegan

SHRIMP COCKTAIL

19

COCKTAIL SAUCE, LEMON

SALADS

HARVEST CAESAR

11.00ADD CHICKEN8.00ADD SHRIMP9.00

ROMAINE HEARTS, CAESAR DRESSING, AGED PARMESAN, CROUTONS & BACON

ARUGULA SALAD

13.00ADD SHRIMP9.00ADD CHICKEN8.00

SHAVED PEAR, CANDIED CASHEW NUTS, BLUE CHEESE, CITRIS VINAIGRETTE

ROASTED HEIRLOOM BEET SALAD

15.00ADD CHICKEN8.00ADD SHRIMP9.00

CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM

This dish is Vegetarian

ENTRÉES

PLEASE ASK YOUR SERVER FOR ADDITIONAL VEGAN & GLUTEN FREE OPTIONS

SEAFOOD FETTUCCINE PASTA

33.00ADD LOBSTER19.00

SHRIMP, SCALLOPS, MUSSELS, ARUGULA, ROASTED RED PEPPERS, ONIONS, AGED PARMESAN

CHICKPEA AND CASHEW CURRY

24.00

QUINOA, SWEET ONIONS, ZUCCHINI, RED PEPPERS, FRESH GARLIC & CILANTRO IN A CREAMY COCONUT CURRY SAUCE

This dish is VegetarianThis dish is VeganThis dish is Gluten Free

BOURBON GLAZED PORK TENDERLOIN PORK

30.00

FOREST MUSHROOM RISOTTO, SEASONAL VEGETABLES

8OZ STRIPLOIN STEAK

33.00ADD SHRIMP9.00ADD LOBSTER TAIL18.00

WITH MASHED POTATOES, SEASONAL VEGETABLES

This dish is Gluten Free

JERK CHICKEN SUPREME

31.00

PAN SEARED JERK MARINATED CHICKEN BREAST, PINEAPPLE CHUTNEY, COCONUT JASMINE RICE, SEASONAL VEGETABLES, SWEET POTATO MASH

This dish is Gluten Free

PAN SEARED IRISH ORGANIC SALMON

37.00

BROCCOLI, HEIRLOOM CARROTS, MUSHROOMS, BEETS, LEMON RISOTTO, CARROT BUTTER SAUCE

SEASONAL RISOTTO

16.50CHICKEN8.00SHRIMP9.00

BUTTERNUT SQUASH RISOTTO

10 OZ USDA PRIME STRIPLOIN

51.00ADD SHRIMP9.00ADD LOBSTER19.00

KALE CHIMICHIRI PESTO, PICKLED AND CHARRED ONIONS, SEASONAL VEG., CHOICE OF MASH PATOTOES OR HERBED FRIES

This dish is Gluten Free

CASUAL FARE

JERK MARINATED CHICKEN WINGS

17.00

GRILLED CHICKEN WINGS, SERVED WITH FRIES

HARVEST BRISKET BURGER

19.00

SECRET SAUCE, BRIOCHE BUN, TOMATO, LETTUCE, PICKLE, SERVED WITH FRIES OR SALAD

BLACK & BLUE BURGER

21.00

BLUE CHEESE, CARAMELIZED ONIONS, BACON, CHIPOTLE KETCHUP, SERVED WITH FRIES OR SALAD

PLAINTAIN & SWEET POTATO TACOS

19.00

BLACK BEANS, AVOCADO PUREE, CILANTRO

GRILLED CHICKEN, FIG & BRIE SANDWICH

22.00

HOMEMADE FIG BALSAMIC JAM, BRIE, CUCUMBER, ROMAIN LETTUCE, MALT AIOLI

STEAK SANDWICH

22.00

STRIP LOIN STEAK, ARUGULA, CARAMELIZED ONIONS, RED PEPPERS, & MALT AIOLI

HERBED FRIES

7.00

HOUSE CUT AND SEASONED FRIES

DESSERTS

TRIPLE CHOCOLATE BROWNIE

12.00

FRESHLY BAKED BROWNIE,SERVED WITH CHOCOLATE SAUCE AND CHOCOLATE ICE CREAM

HARVEST CARROT CAKE

13.00

HOME MADE CARROT CAKE, CRUMBLE, APRICOT BRANDY SAUCE

HARVEST VEGAN bAR

12.00

CASHEWS, DARK CHOCOLATE, PITTED DATES, ROLLED OATS, COCONUT OIL

WHITE CHOCOLATE & RASPBERRY CREME BRULEE

13.00

CARAMELIZED SUGAR, WHITE CHOCOLATE,, AND RASPBERRIES