It all started when Diane’s sister took a trip to India over 15 years ago, where she learned about the health and taste benefits of sprouted almonds. When you soak almonds for 8+ hours, they “sprout”. The result is easier to digest + more nutrient-dense + crunchier almonds! Inspired by these health benefits + the “sprouted-nut-crunch”, Diane began sprouting almonds and then dehydrating them, as opposed to roasting them. She would then flavor them with real ingredients and loved the way they tasted, and even more how they made her feel.
Daily Crunch Snacks launched in June 2020 and Laurel, Diane’s niece, joined the company with a background in CPG. They’ve since provided consumers with higher quality, healthier snack options that leave you feeling as good as they taste.
Diane, lost her son George to mental illness while he was away at college and dedicates much of her time and energy to reducing the stigma around mental health. In support of Diane and her mission, a portion of all Daily Crunch proceeds go to The Support Network, which advocates mental health awareness on college campuses.