DaVinci Ristorante – Menu

Our menu items are designed and prepared to be enjoyed in-house and are not available for takeout.


Spiced Salted Calamari – marinara 14
Fresh Fig Prosciutto – burrata, aged balsamic 14
Beet and Walnut Bruschetta – sheep’s milk cheese, aged balsamic 14
Watermelon Prosciutto – feta, hazelnuts, olives, aged balsamic, basil 18
Chef’s Board – assortment of Italian cold cuts, artisanal cheese 25
Burrata and Fresh Peach – beets, aged balsamic, basil 16
Wood Oven Fired Escargot or Lobster Escargot – maître d butter, toast 24


Beef Tartare – filet mignon, capers, shallots, pine nuts, Dijon, parmesan, egg 25
Ahi Crudo* – avocado, spicy aioli, chives, pickled radishes 18
Oysters on the Half Shell* – Kumamoto oysters, prosecco mignonette ½ dozen 24 / dozen 46


Pepperoni Flatbread – wood fired, mozzarella, red sauce 18
Margherita – fresh mozzarella, tomato, basil, garlic 18
House Flatbread – sun dried tomato, cambozola cheese, roasted garlic 18


Peach and Watermelon Salad – feta cheese, Marcona almonds, fresh corn 18
Summer Panzanella – house-made croutons, heirloom tomato, cucumber, red onion, yellow / red peppers, capers, basil 18
Caesar salad – romaine, garlic, parmigiana, anchovy 13
Beet Salad – avocado, kale, niçoise olives, bacon, crispy chipotle garbanzos, feta 16
Caprese – heirloom cherry tomato, burrata, basil, aged balsamic 16


Split Duck – Bordeaux brandy sauce 38
Steak Frittes – 8oz Prime top Sirloin, duck fat fries 55
10oz Manhattan Cut New York – fresh chanterelle mushrooms, cabernet reduction 55
(Steak, prepared in the wood fired oven, will be rare or med rare only)


Seafood Pappardelle – sautéed scallops, prawns, cream, San Marzano tomato 32
Fettucine e Pollo al Limone – fire roasted chicken, lemon, parmesan cream 30
Spaghetti Bolognese – pork and beef meat sauce, mascarpone, ricotta, pangrattato 28


Citrus Spiced King Salmon – sauteed vegetable, potato 32
Blackened Seabass Cheeks – beurre blanc 36
Grilled Mahi-Mahi – Meyer lemon, capers, sundried tomato, white wine 32
Pan Fried Fresh Halibut – tamarind, cilantro and fenugreek sauce 32
Wood Oven Baked Monkfish – herb butter asparagus 32


Buttermilk Fried Chicken – panzanella salad 32
Anderson Ranch Lamb Chops – arugula salad with sautéed fresh lobster mushrooms 55
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions