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Deets: #SummerRestaurantWeek returns to a restaurant near you from Monday, August 9, to Sunday, August 15. The signature summer dining event returns to a one-week promotion with Restaurant Week diners able to enjoy three-course menus however they are comfortable at 200+ restaurants ranging from fast-casual eateries to fine dining destinations in neighborhoods throughout the region. Diners who have grown to love family-style RW-To-Go dinner meals and cocktail pairings will also find plenty to choose from.
Hint for the Average Socialite: Locations and reservations! Participating restaurants will offer multi-course brunch and lunch menus for $22 per person, and multi-course dinner menus for $35 or $55 per person for on-premise dining. Many restaurants will also offer RW-To-Go dinner meals, available at two price points: $60 or $120 for two people and $100 or $200 for four people.
New restaurants participating in Summer Restaurant Week include Angolo, ANXO, Flower Child, Le Sel, GATSBY, Glover Park Grill, Gypsy Kitchen, and Truluck’s in DC, Spice Kraft Indian Bistro in Virginia, as well as the return of many favorite eateries.