Delightful and Easy Orange Cake Recipe to Satisfy Your Sweet Tooth

Looking for a delicious and easy-to-make dessert? Try this mouth-watering orange cake recipe that will leave your taste buds wanting more. With just a few simple ingredients, you can create a sweet and tangy cake that is perfect for any occasion.

Ingredients needed for orange cake recipe

Basic ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup unsalted butter, softened to room temperature
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/4 cup fresh orange juice (from about 1 medium orange)
• Zest of one medium orange (about 2 teaspoons)
• 1/4 cup milk, at room temperature or slightly warmed in the microwave or on the stove top

Additions and substitutions:

Vegan:
To make this cake vegan, substitute the butter with a vegan alternative such as margarine. You can also substitute the milk with a non-dairy milk like almond or soy milk.

Greek Yogurt:
For a tangier flavor and added protein, you can add some Greek yogurt to the batter. Use about half a cup of plain Greek yogurt in place of some of the milk.

Preparing oranges for the cake

Zesting an Orange:

To zest an orange, wash it thoroughly and dry it with a clean towel. Using a microplane grater or zester, gently scrape off the outermost layer of skin from the orange. Be sure not to scrape too deep into the white pith beneath as it can be bitter.

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Squeezing Orange Juice:

To extract the juice from an orange, cut it in half and use a citrus juicer or reamer to squeeze out the juice. Alternatively, you can simply use your hands to squeeze the juice out of the orange halves.

Process for combining wet and dry ingredients in orange cake recipe

Mixing the Dry Ingredients:

In a medium-sized mixing bowl, whisk together flour, sugar, salt, and baking powder until well combined.

Creaming Butter and Sugar:

In a separate large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy. This should take about 2-3 minutes on medium speed.

Adding Wet Ingredients:

Next, add eggs one at a time to the creamed butter mixture while continuing to mix on low speed. Add vanilla extract, orange zest, and fresh orange juice until fully incorporated.

Combining Dry and Wet Mixtures:

Gradually add dry ingredients into the wet mixture while alternating with milk. Start by adding about a third of the dry mixture followed by half of the milk. Repeat this process until all ingredients are fully combined.

Baking time and temperature for orange cake

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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8-inch round cake pan with cooking spray or butter. Pour batter into prepared pan and smooth out the surface with a spatula.

Bake for approximately 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

Possible additional flavors and toppings for orange cake

Glaze:
A simple glaze made from powdered sugar mixed with fresh orange juice is perfect for drizzling over cooled cake. You can also add a pinch of orange zest to the glaze for extra flavor.

Whipped Cream:
Serve the cake with a dollop of whipped cream on top. You can also add some orange zest to the whipped cream for added flavor.

Determining when the orange cake is fully cooked

To check if the cake is fully cooked, insert a toothpick into the center of the cake. If it comes out clean, then your cake is done. If there is still batter or crumbs on the toothpick, continue baking for another 5-10 minutes and check again.

Cooling time before serving orange cake

Allow your orange cake to cool in the pan for about 10-15 minutes before transferring it onto a wire rack to cool completely. This will prevent the cake from breaking or sticking to the pan.

Once cooled, you can serve immediately or store in an airtight container at room temperature for up to three days.

Variations and substitutions for the orange cake recipe

Lemon Cake:
Swap out oranges for lemons and use lemon juice and zest instead. You can also add poppy seeds to give it some texture.

Chocolate Orange Cake:
Add 1/4 cup cocoa powder to your dry ingredients and substitute milk chocolate chips for some of the sugar. The result will be a decadent chocolate-orange flavored treat!

In conclusion, the orange cake recipe is a delicious and easy-to-follow recipe that is perfect for any occasion. With its tangy and sweet flavor, it is sure to be a crowd-pleaser and a hit at any gathering.

FAQ

Does anyone make orange cake mix anymore?

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This Duncan Hines cake mix is a great way to make a delicious dessert in the comfort of your own home. The orange supreme mix is made with real orange juice and is sure to please any fan of citrus flavors. It’s moist and delicious, so give it a try!

Can we add milk in orange cake?

Whisk together eggs, granulated sugar, and emulsifier until the mixture becomes fluffy. Then, add milk, orange juice, orange flavor, and a few drops of orange food coloring to achieve the desired color. Keep whisking the mixture until all the ingredients are light and airy.

How do you reduce the bitterness in an orange cake?

To resolve this issue, boil the oranges which will not only soften them to a “jammy” consistency but also remove any bitterness. This will make the cake moist and sticky on the inside.

Why is my orange cake dry?

A cake that is too dry can be caused by several mistakes including using incorrect ingredients, errors while mixing the batter, or baking the cake for too long or at an excessively high temperature.

Why did my orange cake sink?

When making cake batter, it is important not to add too much air by over-mixing the eggs and dry ingredients. The air bubbles created during creaming and leavening are sufficient, and adding more air can create large bubbles that weaken the structure of the cake and result in collapse.

Is cake better with milk or water?

When using a box mix for baking, it’s recommended to use milk instead of water as the liquid ingredient. This is because milk adds density, fat, and enhances flavor. Additionally, using only egg whites instead of whole eggs can make the cake fluffier and whiter in color.

This article provides a recipe for orange cake, including basic ingredients such as flour, sugar, and baking powder, as well as instructions for preparing oranges for the cake. The article also suggests additions and substitutions to make the recipe vegan or add Greek yogurt. The process for combining wet and dry ingredients is also outlined.

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