DFW Restaurant Week | The Oceanaire | Fine dining seafood restaurant in the US

Main content starts here, tab to start navigating

DFW Restaurant Week


a plate of food and a cup of coffee

August 9 – September 5, 2021

First Course

(choice of one)

Texas Watermelon Salad

Grilled Watermelon, Goat Cheese, Spinach, Honey Vinaigrette

New England Clam Chowder

Traditional Seafood Gumbo

East Coast Oyster Trio

Entrée Course

(Choice of one)

Bay of Fundy Salmon

Southwest Angel Hair Pasta, Chipotle Aioli

Ecuador Mahi Mahi

Field Pea & Corn Salad, Preserved Lemon Butter

Petite Filet Mignon

Parmesan Truffle Crusted, Chardonnay Braised Wild Mushrooms

Enhance your Entrée:

3 Grilled Jumbo Shrimp   $12

Oceanaire Crab Cake   $20

6oz. Lobster Tail   $20

Dessert Course

(Choice of one)

Blueberry & Cherry White Chocolate Bread Pudding

Texas Peach Cobbler a’la Mode

Flourless Dark Chocolate Torte

Make A Reservation