Dine In Bottle List / Sample Menu — Dame
sample menu
Thursday- SUNDAY
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Marinated Olives
Lemon, Herbs (GF & DF)
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Soup
rotates seasonally
(vegan & GF upon request)
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Foccacia
ricotta, fennel pollen, olive oil (vegan upon request)
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Sprouting broccoli
almond caper vin, green garlic, golden raisins, grana padano (GF, vegan upon Request)
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wagyu Beef Carpaccio
Shaved Foie Gras Torchon, Fried Caper, Calabrian Chile Oil (DF & GF)
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Caesar Salad
Radicchio, Caesar Dressing, Breadcrumbs, prosciutto (can be GF and Vegetarian Upon request)
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Cacio e Pepe
Grana Padano, Black pepper, a bit of butter (can be vegan upon request)
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Pesto pasta
(Can be vegan upon request)
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Rabbit Cavatelli
FRESH CORN POLENTA, Guanciale, carrots, brothy goodness
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Risotto
Chanterelles, Radicchio, Black Truffles
(GF and can be vegan request)
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Squid Ink Pasta
Marinated Prawns, Preserved Tomato, Fresno Pepper (spicy & delicious)
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HAlibut (sometimes TROUT or branzino)
fennel, citrus, Kale, Potato, Grilled Lemon, Chamomile Salt (GF)
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Dessert
Ricotta doughnuts
Triple mousse Chocolate Cake
olive oil cake
Rotating ice cream & Sorbet
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Thank you for your continued support. It keeps The dames working and keeps us going!
xoxo Jane, Patrick, and all the Dames
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