Dinner – Fearings Restaurant

Maple/Black Peppercorn Soaked Buffalo Tenderloin
on Brazos Valley Jalapeño Grits, Tangle of Greens, and Butternut Squash Taquito with Smoky Chili Sauce | 60

This Post: Dinner – Fearings Restaurant

Nova Scotia Halibut on Summer Grilled Corn Salad
with Fried Okra, Candied Bacon and Winona Orchid Peach Butter Sauce | 54

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BBQ Spiced Beef Filet & Chicken Fried Maine Lobster
on Loaded Whipped Potatoes and Soft Spinach Taco
with Smoked Tomato Gravy | 62

Chorizo Stuffed Lockhart Quail Breast and Fried Legs
on Caramelized Carrot Puree with Texas Caviar, Melted Leeks
and Sherry/Dried Chili Jus| 46

Pan Seared Eastern Shore Sea Scallops
on House Made Fettuccini with Tarragon/Hazelnut Pesto,
Chanterelle Mushrooms, Oven Roasted Tomatoes and Artichokes | 56

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Mesquite Grilled Pomegranate Glazed Lamb Chops
on Mint Tabbouleh with Charred Eggplant Baba Ganoush, Fig Chutney Samosas and Toasted Garlic Tzatziki | 56

Achiote Glazed Broken Arrow Ranch Nilgai Antelope
over Mole Rojo with Braised Rabbit Enchilada, Chile Verde
and Heirloom Squash Variations | 58