Dinner Menu

COLD ANTIPASTI

Prosciutto Di Parma    $18
Aged Parma Ham with Melon or Parmigiano Reggiano

Long Stem Artichoke Hearts    $16 
Lightly breaded crispy with roasted garlic aioli and white bean olive salad

Carpaccio Di Manzo    $18 
Thinly sliced Filet Mignon served over Arugula salad with Lemon dressing & shavings of Parmigiano

Tuna Wasabi    $18 
Ahi tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled seaweed

HOT ANTIPASTI

Melanzane Rollatini    $16
Rolled baby eggplant stuffed with prosciutto and ricotta, topped with melted mozzarella baked with marinara sauce

Polpo alla Griglia    $18
Grilled octopus served with cannellini beans, roasted peppers and tomato salad

Calamari Fritti   $16 
Fried calamari 

Vongole Oreganatta    $17
Little neck clams stuffed with seasoned Panko breadcrumbs then broiled with Lemon, butter & wine sauce

SALADS

La Vista Salad    $12
Boston bib with gorgonzola, poached pear, walnuts and raspberry vinaigrette

Insalata Tre-Colore    $12
Arugula, Belgian endive and radicchio with lemon dressing

Mesculin Salad    $12
Mixed field greens salad with tomato tossed with balsamic vinaigrette dressing and goat cheese

Insalata Cesare per due (for two)    $18
Hearts of romaine lettuce with classic Caesar dressing & fresh herbs croutons

Insalata Fatori    $14
Romaine with green olives, chopped tomato, Bermuda onion & crumbled Gorgonzola, tossed with our house vinaigrette

PASTA

All pastas available as an appetizer    

Gnocchi di Ricotta    $24
Ricotta cheese gnocchi served with filet mignon ragout sauce

Ravioli Quatro Formaggi    $24
Pasta pillows stuffed with four cheese and sautéed with marinara sauce

Capellini Aragosta    $28
Angel hair pasta in a lobster sauce with fresh lobster meat and a touch of cream and cognac

Linguine Vongole    $28 
Linguine pasta with fresh clams in white or red sauce

Fusilli Bolognese    $24
Spiral pasta in a fresh ground beef and tomato sauce

Capellini Primavera    $24
Angel hair pasta with julienne garden vegetables, garlic and extra Virgin olive oil sauce

Penne Alla Vodka    $24
Large tubular pasta in a light tomato sauce, vodka & a touch of cream