Dinner Menu – Bello by Sandro Nardone

Small Plates, Shareables & Sides

BURRATA — $19
DiStefano Burrata, Roasted Red Pepper Sauce, Nduja Bread Crumbs, Lemon Zest, Chive

This Post: Dinner Menu – Bello by Sandro Nardone

CRUDO OF THE WEEK — $29
Weekly inspiration for two, please ask your server for details

FRITTURA DI CALAMARI — $20
Calamari, Fried Meyer Lemon & Basil, Shishito Pepper, Fresh lemon

RED : Các thuật ngữ quan trọng trong phần mềm SAP (ERP) – PHẦN MỀM QUẢN LÝ DOANH NGHIỆP ERP

POLPO — $24
Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley

PORCHETTINA — $19
Pork Belly, Pickled Red Fresno, Almonds, Green Onion, Chive

CULATELLO DI ZIBELLO — $39
Italy’s Best Ham, the big brother of Prosciutto

THE SUMMER SALAD — $19
Heirloom Tomato, Buffalo Cheese, Tuscan Olives, Avocado, Red Onion, Cabernet Vinegar, Olive Oil, Chives

RED : 30+ Raleigh Restaurants with Outdoor Seating

INSALATA — $15
Petite Gem Lettuces, Handmade Garlic & Herb Croutons, Chopped Parsley & Chives, Anchovy, Garlic & Lemon Dressing, Dried Ricotta, A Variant On The Classic Caesar salad

PROSCIUTTO MELONE — $21
Weiser Farms Melons, Prosciutto St. Daniele

GORGONZOLA SALAD — $15
Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts