Dinner – Monocacy Crossing

Entrees

10oz Pan Roasted Airline Chicken Breast with Lemon Thyme Jous | $24

Pork Schnitzel with Warm German Potato Salad, Arugula | $24

Garlic & Herb topped Beef Medallions wrapped with Applewood Smoked Bacon | $26

Low Country Shrimp and Pimento Cheese Grits with Wilted Greens | $28

Pork Tenderloin with Sage-Cider Sauce and Scalloped Potatoes | $24

8oz Bacon Wrapped Filet, Chive Ricotta Gnocchi, Crispy Carrots  |  $32

Seared Ahi Tuna with Coconut Curry & Green Papaya Salad | $28

Chimichurri Glazed  Norwegian Salmon with Carrot Puree and Crispy Shoestring Potatoes | $26

The ‘Big Monoc’ 8oz Dinner Burger topped with Special ‘Mac Sauce’, Lettuce, Cheddar Cheese, Pickles and Onions| $16 *** add fried egg additional | $2

Veal and Pork Bolognese over Fresh Pappardelle | $18

Mediterranean Shellfish Stew over Pappardelle Pasta with Spicy Tomato Broth | $28 *** Half Portion | $17

Grilled Sweet Corn Risotto topped with Tomato, Arugula & Basil | $18

***Add Grilled Chicken to above Entrees | $5

*** Add Sirloin, Shrimp or Salmon to above Entrees | $7

*Consuming raw or under-cooked fish and meats puts you at greater risk of food-born illnesses*

**20% gratuity added to parties of 6 or more**

Ask your server about wine pairings and our wines to go pricing