Downtown Aquarium Houston – Houston Restaurant Weeks

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Calamari Fritto Misto

Fried calamari, carrots, artichokes, jalapeños, banana peppers

Shrimp & Crab Dip

Crabmeat, shrimp, poblano peppers, tomatoes, pepper jack cheese, garlic bread or tortilla chips


Roma tomatoes, fresh mozzarella cheese, balsamic reduction, olive oil, fresh basil, toasted baguettes

Second Course

House Salad

Tomatoes, carrots, roasted corn, cotija cheese, croutons

Caesar Salad

Romaine lettuce, Parmesan cheese, croutons, caesar dressing

Soup of the Day

Third Course

Louisiana Cajun Pasta

Chicken, shrimp, sausage, crawfish tails, spinach, linguine pasta, cajun cream sauce, cheese toast

Creole Redfish

Blackened redfish, cajun cream sauce, linguine pasta, peppers, creole butter

Chimichurri Steak

Top sirloin, chimichurri sauce, mashed potatoes, seasonal vegetables

Herb-Crusted Salmon

Herb-crusted salmon, mushrooms, asparagus, lemon butter, capers, garlic mashed potatoes

Fourth Course

Lemon-Blueberry Pound Cake

Topped with mango sorbet and blueberry sauce

Strawberry Panna Cotta

Italian custard topped with fresh strawberries and whipped cream

Salted Caramel Crème Brûlée

Salted caramel custard layered with caramelized sugar and topped with fresh berries