El Meson Spanish Restaurant – Houston Restaurant Weeks

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Espáragos Blanco

white asparagus conserve lemon aioli and salmon roe

Tortilla Brava

Spanish style potato omelet with spicy Patatas Brava sauce, with mushroom and olive

Mollejas Frita

veal sweetbread pan fried in olive oil with flour, capers, and lemon

Second Course


European seabass seared in a skillet with butter, lemon, and garlic, potato puree and greens

Moulard Duck

grilled duck breast with red wine and beet reduction sauce, potato puree and greens

Beef Medallones

beef tenderloin medallions in sherry sauce, potato puree and greens

Third Course


El Meson's classic caramel custard

Tres Leches

moist vanilla cake drenched in three milks

Chocolate Cake

flourless chocolate cake with whipped cream and berries