El Meson Spanish Restaurant – Houston Restaurant Weeks
$39 Per Person
Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
Espáragos Blanco
white asparagus conserve lemon aioli and salmon roe
Tortilla Brava
Spanish style potato omelet with spicy Patatas Brava sauce, with mushroom and olive
Mollejas Frita
veal sweetbread pan fried in olive oil with flour, capers, and lemon
Second Course
Lubina
European seabass seared in a skillet with butter, lemon, and garlic, potato puree and greens
Moulard Duck
grilled duck breast with red wine and beet reduction sauce, potato puree and greens
Beef Medallones
beef tenderloin medallions in sherry sauce, potato puree and greens
Third Course
Flan
El Meson’s classic caramel custard
Tres Leches
moist vanilla cake drenched in three milks
Chocolate Cake
flourless chocolate cake with whipped cream and berries