Since El Puerto first opened its doors in 2005, owner Catalina Bazán has strived to provided an authentic and fast Mexican restaurant to her loyal customers.
Taking no shortcuts in the process:
• The Aguas Frescas are always made from fresh ingredients never concentrate.
• The hard taco shells and tortilla chips are both made in house. Using tortillas from a local family own shop.
• The rice, beans, & meats are always made and seasoned by our chefs.
On September 01, 2019, Catalina open her second location inside the Carlsbad Windmill Food Hall. To continue providing only the best freshest food for her devoted customers.