About Enzo’s RestaurantOur Food & Legacy
Trained in the old country and experienced from years of restaurant ownership here in New York, Enzo’s Chef expertly prepares vitello (veal), pollo (chicken), bistecca (steak) and pesce (fish) entrees with panache. His stylish pasta creations combine tasty sauces and locally grown ingredients.
Owner Luciano Savone recognizes the importance of maintaining the legacy of fine Italian cuisine. When you visit his ristorante, you feel transported to another land where the atmosphere is warm and relaxed, where staff members who “go way back” are like family and part of the legend.
To be Italian is to appreciate the contribution of sophisticated wine and spirits to elegant dining. Enzo’s large selection of vintage wine displayed throughout the restaurant would make any connoisseur proud. Plentiful desserts include crème caramel, tiramisu, cannoli, Italian cheesecake, and chocolate mousse — all crafted in regional style.
About the OwnerLuciano Savone
Luciano Savone, born in Torrice, Frosinone began his culinary journey as a young man back in his home country of Italy, working in kitchens in the Capital City of Rome. After arriving in NY as a 19 year old , Luciano settled in Yonkers and happened upon Enzo’s Ristorante.
As Enzo’s original Chef in 1981, he eventually was able to fulfill his American dream of owning Enzo’s Ristorante in 1997. Recognizing the importance of maintaining the legacy of Enzo’s Ristorante, you feel transported to the “old country”, with a blend of fine dining and gourmet meals, where the atmosphere is warm and relaxed and where the wait staff are like family and part of the legend.