estiatorio Milos

At estiatorio Milos, guests are treated to an experience that’s the next best option to jet-setting to a Greek island. Located in Restaurant Row of The Venetian tower, dine on fresh seafood flown in daily from the Mediterranean.

The Standard for Greek Restaurants

If you’re looking for authentic Greek food, Milos is it. Founded by chef Costas Spiliadis, Milos is one of the world’s most celebrated Greek seafood restaurants.

The signature fish market is on full display for guests to choose what they want and how it’s prepared. Complementing the iconic fresh seafood is a produce market. Patrons are able to select from an array of fresh fruits and vegetables to accompany their meals.

A raw bar features whole fish sashimi using the day’s fresh catch. Enjoy a variety of crudo and tartare preparations, including Greek Ceviche.

Best Lunch in Las Vegas

Serving lunch and dinner on an a la carte menu, the dishes are meant to be shared and enjoyed family-style. Your taste buds are in for a journey, from appetizers to salads, seafood, and meat options. All pair well with cocktails and Greek wines.

A must-try dish perfect for sharing is the Milos Special. Lightly fried zucchini, eggplant, tzatziki, and cheese offer a creamy, crispy delight. Milos is the best place to savor seafood in Las Vegas. Choose a lobster from the market and have it prepared Athenian-style with pasta. The Grilled Mediterranean Octopus is a game-changer, try it and see for yourself.

Atmosphere That Transports You

Designed by architect Alain Carle, the essence of Cycladic culture influences the entire venue. The open kitchen, bar, spacious dining room, and private dining rooms all evoke Greek architecture. Timeless décor infuses the space with simplicity and elegance. At Milos, it all comes down to quality. Spiliadis focuses on Greek food in its purest form. Utilizing the freshest ingredients with precise cooking allows the flavors of nature to truly shine.