First visit here & overall very happy. Our server, Heather, was friendly & helpful. She offered suggestions & honest assessments. Started with a warm towel for our hands – love this touch. Makes me ready to travel again! We had the calamari- a bit over salted perhaps, but really well cooked & served with a tangy aioli. My son has Chasseur (mushroom pancetta Parmesan sauce over chicken) & I had the carbonara. His dish was fantastic – perfectly cooked & seasoned chicken served with grilled vegis & roasted potatoes. The carbonara was traditional & perfect. We were served house made rolls as well. I?d recommend just for the food. Business picked up towards the end, so our service suffered a little. Understand most places are short handed at the moment, but our glasses were empty a long time. Think this is a place to linger? the Negroni was well made, but lacked the cherry :/. Overall, food was good & we will be back.