Dinner at The Hoot


Every Monday evening throughout our season we serve a Mexican menu featuring a full complement of small plates, entrees & desserts, accompanied by our famous fresh-juiced margaritas and other specialty beers, wine & cocktails. Our opening menu is listed below. Although walk-ins are welcome, we encourage reservations for all size parties.


Margarita | Tequila Reposado, Fresh-Squeezed Citrus, Organic Agave | $12

Margarita Piquante | House-Infused 5-Pepper Tequila Reposado, Fresh-Squeezed Citrus, Organic Agave | $13

Mezcalita | Mezcal Joven, Fresh-Squeezed Citrus, Organic Agave | $14

El Conquistador | Aged Light Rum, Cilantro, Lime, Pineapple | $13

Paloma de Jamaica | Hibiscus & Rosehip Infused Tequila, Lime, Grapefruit, Club Soda | $13

Nudo y Famoso | Mezcal, Aperol, Chartreuse, Lime | $14

Pasillo de Humo | Tequila Blanco, Mezcal Joven, Tamarind, Chipotle, Orange | $14

Vino, Cerveza & Sidra

San Miguel Lager | Mandaluyong, Philippines (but it sounds & tastes Mexican) | $6

Chelada | San Miguel with Fresh Squeezed Lime & a Salt Rim | $7

Michelada | San Miguel with House Michelada Mix & a Salt Rim | $8

Baja Brewing Company ‘Escorpion Negro’ Black Ale | Tijuana, Mexico | $7

Stowe Cider Company ‘Puff Puff Pineapple’ Smoked Chili Pepper & Pineapple Infused Hard Cider | Stowe, Vermont | $8

Banyan Gewurtztraminer (Organic) | Monterrey, California | $11 / $39

Cleto Chiarli Lambrusco (Organic) | Castelvetro, Italy | $35

Cedarberg Cabernet Sauvignon | Western Cape, South Africa | $49

Platos Pequeños

Tortilla Chips with Salsa Guajilla, Salsa Verde & Salsa Frita | $10  (Add Guacamole | $4)

Ensalada Temporal:  Ararat Farm Greens, Cucumber & Tomato, Cotija, Tortilla Strips & Avocado Anaheim Dressing | $13

Tlayuda with Lard-Fried House Corn Tortilla, Braised Brisket, Refried Black Beans, Queso, Cabbage & Heirloom Tomato | $15

Chipotle Grilled Shrimp with Gazpacho & Cucumber Salad | $15

Slow Braised Duck with Salsa Pipian & Tortillas | $14

Empanadas with Spiced Ground Beef, Roasted Anaheims, Jack, Guacamole & Pickled Vegetables | $15

Platos Principales

Entomatadas:  Pan-Fried Corn Tortillas with House Chorizo, Queso de Oaxaca & Jack, Morita Salsa Roja, Frijoles Negros & Crema | $23

Spiced Chicken & Corn Enchiladas Divorciadas with Farm Squash, Salsas Verdes & Rojas, Jack, Queso Fresco, Cilantro Lime Rice & Pintos Vaqueros | $26

Spicy Braised Beef Tacos with Cabbage, Pickled Red Onion, Queso, Poblano Crema, Rice & Pintos Vaqueros | $24

Cornmeal Crusted Local Cod Veracruz with Olives, Capers, Grilled Ararat Farm Summer Squash & Cilantro Lime Rice | $28

Lamb Barbacoa Tostadas with Roasted Sweet Potato, Grilled Ararat Farm Squash, Pineapple Salsa, Cilantro Lime Rice & Pintos Vaqueros | $28

Slow-Cooked Pork Shoulder Carnitas with Cilantro Lime Rice, Tortillas, Salsa Verde, Local Cucumber & Grilled Vegetables | $28


Churros with Mexican Chocolate & Caramel | $10

Caramel Flan with Toasted Almonds | $9


Our next internationally themed dinner for the 2022 season is on September 20th. Every Tuesday night we offer a different, specially developed menu featuring a single entree plate, four small plates, two desserts, paired wine & creative cocktails. Although walk-ins are welcome, we encourage reservations for all size parties.

September 20th, 2022: Korean Night

Entree Plate

Bibimbap:   Rice Bowl with Bulgogi (Korean Style BBQ Beef), Pickled, Fresh & Sautéed Vegetables, Sunny Side Egg, House Kimchi & Gojuchang Chili Sauce | $28

Small Plates

Scallion Pancake with Shrimp, Scallop & Ginger Soy Dipping Sauce | $14

Grilled Octopus with Charred Scallion Salad & Cucumber Kimchee | $17

Kimchee Fried Rice with Pork & Tofu Patties | $15

KFC:  Spicy Korean Fried Chicken with Sesame, Soy & Brown Sugar | $14


Poached Pears with Peppercorn, Ginger & Honey | $9

Brown Sugar Filled Pancakes with Sesame & Walnuts | $10


The Hoot will be offering prix fixe coursed dinners on select Saturday nights throughout the season. The dates for these events are May 14th, June 4th, June 25th, July 16th, August 6th, August 27th, September 17th, October 8th, October 29th, & November 12th. Each dinner will start with a salad featuring organic greens & vegetables from Ararat Farm in Lincolnville, Maine, followed by a select choice of small plates & entrees highlighting specialty cuts of meat from our own family farms & fresh local seafood, and will finish with a dessert course. Vegetarian options are often available, and we can accommodate most dietary restrictions. We are taking reservations for all of our Saturday night dinners, and we will be seating between 5pm-8pm. The cost of the dinner is $80 per person. The menu for our upcoming September 17th dinner is posted below.

Course 1

Ararat Farm Kale Caesar Salad with House Croutons & Anchovy Dressing

Course 2

Zucchini & Halloumi Fritter with Roasted Red Pepper Sauce

Course 3

Winter Squash Ravioli with Sage Brown Butter


Smoked Duck Breast with Ararat Farm Peach

Course 4

Beef Tenderloin with Roasted Carrot & Leek Confit


Seared Scallops with Celeriac Puree & Roasted Apple

Course 5

Maple Apple Upside Down Cake with Cinnamon Ice Cream