We stopped here on our way from LA to Yosemite. Do glad we found this gem! We were in for lunch, and our server was also our chef and busboy. He was running the place all on his own that lunch hour, and he did a spectacular job. Everything was delicious. It was actually my parents’ first time eating Ethiopian food, and they loved it. We ordered the platter to share between 4 of us and had plenty left over. Would highly recommend this place!!
This was my first time having Ethiopian cuisine. I have no clue what took me so long. Fasika did not disappoint. The food was amazing, service was friendly and very hospitable. The food goes a long way and pricing is good. We ate a lot and had full plates to take home for later. I’m stuffed, but can’t wait to go back again. I’d love to share this experience with all my loved ones. A++ food and service.
Terrific Ethiopian food in a quaint atmosphere. Be prepared for a long wait, as they are short-staffed. But, I promise it will be worth it.
Robby Van Arsdale
The friendliest restaurant. Even if you don’t know what you want, everything was tasty. The owner set me up with great food—don’t worry at all!
Party of 2 went on the Saturday evening during Labor Day weekend. Place was busy. We had the vegetable sambusas, which were okay. For main course, we shared a big plate of 4 veggies and the chicken breast dish. Among the veggies, the potato-banana dish and the cabbage were really good! The serving was big enough to fill us both up. Friendly staff. Just took a while to get us the check, but I wouldn’t count that against them, seeing how many people were lining up for a table.