Field To Table

Field to Table was created to spotlight the best of a region’s diverse restaurant culture. Working with local award-winning chefs and restaurateurs, a professional sports field is transformed into an expansive open-air dining room for a limited time. Each night features a different chef and menu.

Reservations include a four-course meal, access to the area’s best chefs, field access for exploration, complimentary parking and a photo opportunity with physical and digital prints. This dining series is exclusively 21+. Reservations start at $119 + tax + service charge. A portion of the proceeds benefit La Cocina, a nonprofit working to solve problems of equity in business ownership for women, immigrants and people of color.