Firepit Restaurant – Cave Hotels, Luxury Rooms & Firepit Restaurant

Influenced from around the world cuisine

After extensive round the world travel, the Firepit team have sourced flavours, methods and dishes from every corner of the globe. John Bingley, Executive chef comments:

“The Firepit represents the zenith of my career to date, I am so pleased to be working under the direction of James Tory and Johnathan Callister the directors here at Cave. They have given me a remit to deliver the best fusion food from around the globe, bringing a brand new concept to Canterbury. We have such a passion for food and we want to bring the joy and excitement to everyone.”