As with many other cultures and cities, the type of food served at French restaurants in St Louis varies according to the type of meal that is being served. For breakfast, French restaurants usually offer tartines or slices of French bread. These can be eaten with either jam or jelly. St Louis French restaurants also serve croissants, pain au chocolat, and pain aux raisins for breakfast. Pain au chocolat and pain aux raisins are pastries filled with chocolate and raisins, respectively. These are usually served with either coffee, tea or hot chocolate.
Lunch is a meal that is enjoyed by the French over a two-hour stretch – but even if you dont have that much time, you can still have a wonderful lunch at one of the French restaurants in St Louis. Sandwiches like baguettes with cheese, ham and other cold cuts are commonly served by French restaurants for lunch. There are often a myriad variety of breads and cheeses to choose from. Crepes, both savoury and sweet are also offered by many French restaurants. Wine and fruit are also often served during lunch.
French Restaurant St. Louis
Bar Les Freres 314-725-8880 French Restaurant Clayton
Brasserie 314-454-0600 French Food in CWE
Bones French Quarter 636-391-8293 Cajun Restaurant West County
Cafe Provencal 314-882-5449 French Food Kirkwood
City Coffee House 314-862-2489 Creperie in Clayton
Herbie’s 314-769-9595 French American Food in Clayton
La Bonne Bouchee 314-576-6606 Bakery in Creve Coeur
Petit Paree 636-937-8400 French Restaurant Festus
Vin De Set 314-241-8989 French Food in Lafayette