We went here twice in July 2021. I didn't find the menu to have a lot of gluten free options. You can substitute gluten free penne with your meal and hold croutons on salad but nothing special. The first meal my son ordered was the GF penne. It was undercooked but the sauce was very good. He was disappointed their meatballs weren't GF. The 2nd dinner we had, he was able to order the filet plain but no sides were GF except for the broccoli Rabe. We asked for that to come plain but it arrived in the garlic sauce and was very heavily salted. Overall the ambiance here is great and the service is good but it isn't high on our list to return to again.