Gojo Ethiopian Restaurant

Entrees Poultry, Beef, Lamb

All Entrees are served with Enjera flat, pancake like, sourdough bread and vegetables

Kitfo (Like Steak Tartar)

$11.50

Ground prime beef mixed with butter, mitamita chili powder. Served rare or well done

  • Add Ayibfarmer's Cheese

  • $2.50

Awaze Tibs

$11.50

Cubed prime beef sauteed and simmered in hot sauce and seasoned with spices and fresh herbs

Beef Tibs

$11.50

Cubed prime beef sauteed and simmered in mild sauce and seasoned with spices and fresh herbs

Awaze Tibs Firfir

$12.50

Pieces of enjera sauteed in Awaze Tibs#8

Yebeg T'ibs

$12.50

Chunks of lamb with bones, marinated with rosemary, then sauteed with onion finished with jalapeno

Qey-W'et

$10.50

Fresh, tender beef stew with onion, garlic, fresh ginger, berbere, hot pepper and spiced butter

Yebeg Alicha

$12.50

Tender pieces of lamb simmered in mild sauce and seasoned with fresh ginger, garlic and turmeric

Doro W'et

$12.50

Two chicken legs marinated in lemon juice, then sauteed in spiced butter and seasoned with pepper garlic, onions, fresh ginger and spices. Served with a hardboiled egg

Minchet Abish Deqa

$10.95

Finely chopped prime beef, sauteed in butter and simmered in hot sauce seasoned with spices and fresh herbs