Green Street Restaurant

Salads

Our zucchini bread is served with each of the following salads. Most of our salads are available in a Luncheon size, and Small size

Dianne

our famous dressing is tossed with tender chicken, crisp Asian noodles, toasted almonds, sesame seeds and shredded lettuce

Kale Dianne

didn't believe it until we tasted it! We substitute kale for iceberg lettuce – everything else is the same

Cornucopia Salad

Greens tossed with chicken breast, avocado, raisins, dried cranberries, apples, mandarin oranges, green onions, toasted almonds and blue cheese crumbles. Citrus blue cheese vinaigrette

BBQ Salmon Cobb Salad

Sustainable Salmon, charbroiled, with Chipotle BBQ sauce/mixed greens/roasted corn/grape tomatoes/bacon/ diced egg/avocado/croutons/buttermilk ranch dressing

Steak Salad

Slice Flank Steak Certified Angus Beef/tossed greens/onions/blue cheese crumbles/cherry tomatoes/walnuts and our honey balsamic dressing.

Beet, Goat Cheese and Arugula Salad

One Size Only. Fresh beets, roasted and caramelized, with baby arugula, roasted walnuts, dried cranberries, avocado and goat cheese. With our honey balsamic dressing

The Arroyo

Black beans, avocado, red onion, red bell peppers, corn, cotija cheese, tortilla strips and romaine in our lime vinaigrette. Add Gaucho Chicken for additional charges

The Green Street Cobb

romaine, chicken breast, avocado, blue cheese crumbles, tomato, diced egg and bacon tossed with our citrus vinaigrette

Grilled Chicken Tostada

One Size Only. Charbroiled chicken breast atop a bed of lightly dressed cabbage, black beans, grilled onions, Michoacán salsa, guacamole and Jack cheese

Caesar With Chicken

Romaine, croutons and Caesar dressing. Topped with charbroiled chicken

Southwest Caesar With Chicken

romaine, tortilla strips, cotija cheese, roasted corn, avocado and charbroiled Gaucho chicken with our chipotle chili Caesar dressing