Grins Restaurant is owned and operated by two Texas State graduates – Paul Sutphen and Johnny Ferrell. Mr. Sutphen was the first cook to work at Grins and shortly after graduation bought out one of the founding owners. Mr. Ferrell also cooked at Grins during college and bought into Grins in 1978. At the time the restaurant could hold up to 60 customers and hosted live music with the likes of Lyle Lovett, Robert Earl Keen, and the Beacon City Band. Today Grins can accommodate up to 250 customers and has an extensive menu to choose from. _x000D_
Over the years Grins has seen many changes and improvements, but the foundation of the restaurant has not changed. Grins fun and exciting atmosphere, combined with great customer service and award winning food has been the key to Grins success for the past 40 years. Grins hope is to carry on its tradition as a unique, local restaurant and continue to serve the residents of San Marcos and the students at Texas State.
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