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A culinary ode to a masterful author.
Perched on the scenic shore of Grace Bay Beach, Hemingway’s is an award-winning beachfront restaurant offering a casual atmosphere and elegant open air dining, complemented by a menu full of choices that are anything but ordinary.
Join us: 8am – 10pm daily
“The Sun Also Rises”
Resort guests and morning beach-walkers are drawn to the beautiful ocean views on the Hemingway’s deck and enjoy an assortment of breakfast temptations from lighter fare like fresh fruit to more heartier menu items, such as the popular cinnamon raisin French toast, huevos rancheros with fresh black bean salsa on a lightly seasoned tortilla, and even traditional eggs benedict.
A Burst of Tropical Flavors
Hemingway’s is equally irresistible for lunch, serving an array of gourmet sandwiches, entrée salads and specialties such as soft fish tacos, mango shrimp salad and Caribbean jerk chicken and chips. Sweet tooths will be tempted with choices ranging from key lime pie with a graham cracker crust to fried ice-cream with cinnamon powdered sugar and chocolate sauce.
A dinner favorite is the fresh grouper – lightly spiced and pan seared, served with a tequila sauced veggie salsa with charred onions, black beans, corn, carrots and red and green peppers. For another seafood choice, try the exquisite lightly sauteed shrimp with delicious pesto cream over penne pasta. For the gourmet palate, try the filet mignon grilled with a fragrant red wine mushroom sauce. Also ask your server about the daily Catch of the Day.
Delicious appetizers include Conch (pronounced “conk”) fritters, Conch chowder, and Cuban black bean soup.
Save Some Room
Maybe you think you shouldn’t…but one look at the dessert list and you may change your mind. Home made selections, including our own version of Key Lime Pie and an island-inspired rum cake, are decidedly must-haves.