Alone we can do so little; together we can do so much !
OWNER AL FRITZ
Long time downriver native, owning many businesses in the area and has always been a big part of the development of the community. His travels to Key West is what gave him the want to invest in a seafood restaurant in the area.
EXECUTIVE CHEF DAVID WOOD
The head chef and co founder of H2O is one of the foremost culinary talents to come from the Detroit area. With his love for family came his inspiration for his career in food and beverage. Chef Wood has worked his magic at some of the most pristine establishments such as Mosaic, Detroit Seafood Market, the Whitney and most recently Wine Dotte Bistro. His style is world cuisine with touch of all things Michigan. Wood is committed to providing the best local and sustainably ingredients available.