Hop into Easter with a Delicious and Adorable Easter Bunny Cake Recipe

The Easter Bunny Cake is a delightful and festive dessert perfect for celebrating the spring season. This cake is not only delicious but also visually appealing, making it an ideal centerpiece for any Easter gathering.

What is an Easter Bunny Cake?


An Easter bunny cake is a dessert that is shaped like a bunny, typically made with cake mix or homemade cake batter. The cake is usually decorated with frosting, coconut flakes, and candy to create the appearance of fur and facial features. The bunny’s ears are often made from paper or cardboard cutouts covered in frosting.


The origin of the Easter bunny cake is not entirely clear, but it is believed to have originated in Germany during the 19th century. It was popularized in the United States during the 20th century when homemakers began using cake mixes and decorative techniques to create elaborate holiday desserts.


To make an Easter bunny cake from scratch, you will need:

– Cake mix or homemade cake batter
– Frosting
– Coconut flakes
– Candy for decoration (such as jelly beans or licorice)
– Paper or cardboard cutouts for ears


1. Prepare your cake mix or homemade batter according to instructions.
2. Pour the batter into two round pans of different sizes.
3. Bake according to instructions and allow the cakes to cool completely.
4. Cut one of the cakes in half and place each half on either side of the other whole cake to create a bunny shape.
5. Frost the entire cake with your choice of frosting.
6. Cover the frosting with coconut flakes to create a furry texture.
7. Use candy to decorate the face and ears of your bunny.

The History of Easter Bunny Cakes: When Did the Tradition Start?


The tradition of baking Easter bunny cakes can be traced back to early German settlers who brought their traditions with them when they immigrated to America in the 18th and 19th centuries. These settlers would bake cakes in the shape of hares or rabbits as a symbol of fertility and new life, which are themes that are often associated with Easter.


Over time, the tradition evolved to include more elaborate designs and decorations. In the mid-20th century, homemakers began using cake mixes and decorative techniques to create intricate bunny-shaped cakes that were both delicious and visually appealing.


Easter bunny cakes have become an important part of Easter celebrations in many households. They are often served at family gatherings, church events, and other holiday festivities as a fun and festive dessert that everyone can enjoy.


The bunny shape of the cake is symbolic of springtime and new beginnings, while the use of pastel colors and candy decorations represents the joy and happiness associated with Easter.

How to Make an Easter Bunny Cake from Scratch


– 1 box white cake mix
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 3/4 tsp salt
– 1 1/3 cups water
– 2 tbsp vegetable oil
– 1 tsp vanilla extract
– 1 cup sour cream
– Green food coloring (optional)
– Buttercream frosting
– Shredded coconut flakes


1. Preheat your oven to 325°F.
2. Grease two round cake pans (one large and one small) with cooking spray.
3. In a large mixing bowl, combine the cake mix, flour, sugar, salt, water, vegetable oil, vanilla extract, sour cream, and green food coloring (if desired).
4. Mix on low speed for about 30 seconds until everything is combined, then increase the speed to medium and mix for another 2 minutes.
5. Pour the batter into the prepared pans, filling each about 2/3 full.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool completely on a wire rack.
8. Once cooled, remove the cakes from their pans and place them on a large serving platter.
9. Use buttercream frosting to frost both cakes, covering them completely.
10. Cover the frosting with shredded coconut flakes to create a furry texture.
11. Cut two ear shapes out of cardboard or paper and cover them with frosting and coconut flakes.
12. Insert the ears into the top of the bunny’s head.

Popular Variations of the Easter Bunny Cake Recipe

Carrot Cake Bunny

Instead of using white cake mix, use carrot cake mix to create a carrot cake bunny! Decorate with cream cheese frosting and orange candy for carrots.

Bunny Butt Cake

Make a round cake for the bunny’s body and two cupcakes for its feet. Frost everything in white buttercream frosting and decorate with pink or black candy for toes.

Rainbow Bunny Cake

Use different colors of cake batter (pink, blue, yellow, etc.) to create layers in your bunny cake. Frost with white buttercream frosting and add rainbow sprinkles on top.

Why the Easter Bunny Cake is a Popular Dessert During the Holiday Season

Festive Appeal

Easter bunny cakes are popular during the holiday season because they are festive and fun! They add an element of whimsy to any celebration and are sure to put a smile on everyone’s face.

Ease of Preparation

Easter bunny cakes are also popular because they are relatively easy to make. With just a few simple ingredients and some basic decorating skills, anyone can create a delicious and visually appealing dessert that is perfect for Easter.

Family Tradition

Finally, Easter bunny cakes have become a popular dessert during the holiday season because they are often associated with family traditions. Many families have been making bunny-shaped cakes for generations, passing down their recipes and techniques from one generation to the next.

Where to Find Pre-Made Easter Bunny Cakes for Purchase

Grocery Stores

Most grocery stores will carry pre-made Easter bunny cakes during the holiday season. These cakes may be located in the bakery section or near the seasonal items.


Local bakeries may also offer pre-made Easter bunny cakes during the holiday season. Check with your favorite bakery to see if they offer this festive dessert.

Online Retailers

Many online retailers offer pre-made Easter bunny cakes that can be shipped directly to your home. These cakes may come in a variety of sizes and flavors, so be sure to read product descriptions carefully before making a purchase.

Who Typically Decorates and Serves the Easter Bunny Cake at Family Gatherings?

Mother or Grandmother

In many families, it is tradition for the mother or grandmother to decorate and serve the Easter bunny cake at family gatherings. This person may have a special recipe that has been passed down through generations, and they take pride in creating a beautiful and delicious dessert for their loved ones.


In some families, children may be responsible for decorating the Easter bunny cake under adult supervision. This can be a fun activity for kids and allows them to get involved in the holiday festivities.

Caterer or Bakery

For larger family gatherings or events, a caterer or bakery may be hired to provide the Easter bunny cake. This allows everyone to enjoy the dessert without any one person having to take on the responsibility of making it themselves.

Creative Takes on the Traditional Easter Bunny Cake in Recent Years

Unicorn Bunny Cake

A popular variation in recent years has been the unicorn bunny cake, which features a unicorn horn and colorful frosting for a magical twist on the traditional bunny cake.

Bunny Cake Pops

Another creative take on the traditional Easter bunny cake is to make bunny-shaped cake pops. These bite-sized treats are perfect for parties and can be decorated with an array of colors and designs.

Vegan Bunny Cake

For those who follow a vegan diet, there are now recipes available for vegan Easter bunny cakes that use plant-based ingredients like almond milk and coconut cream instead of dairy products.

In conclusion, the Easter Bunny Cake is a fun and festive dessert that can add an extra touch of joy to your Easter celebrations.


What is a traditional Easter cake?

Simnel Cake is a classic cake served during Easter, traditionally adorned with marzipan balls in the likeness of eleven apostles, but without Judas due to his sins. If you are not fond of marzipan, you have the option to use any icing and substitute the apostles with small Easter eggs wrapped in foil.

What’s a female bunny called?

The term used for a female rabbit is a doe, while giving birth is referred to as kindling. The young offspring of rabbits are commonly known as kittens.

How do you do the Easter Bunny for kids?

Add some “bunny fur” around the house, tear apart cotton balls to create a trail leading to the hidden Easter baskets. Use glitter or baby powder on the floor to make bunny footprints going to and from the baskets. Leave a bunny paw print impression in the glitter or powder for added effect. These ideas can make Easter celebrations more fun and festive.

What is Japanese tradition cake?

Kagami mochi is a unique type of mochi that is used to celebrate the Japanese New Year. The term “kagami” means mirror and “mochi” refers to pounded rice cakes that are commonly used in various sweet and savory dishes in Japanese cuisine.

What is a sorry cake?

Chef Dragonflygirl shared a recipe for a bar cake that her Mother-in-law makes for every event. The cake is easy to make and is quickly devoured. The name of the cake, “sorry cake,” reflects the regret one might feel if they miss out on it.

Can bunnies eat chocolate?

Bunnies should not be given chocolate, just like with pet dogs. Chocolate is not meant to be included in a rabbit’s diet and can be dangerous if consumed. It is best to avoid feeding chocolate to rabbits at all times.

An Easter bunny cake is a dessert shaped like a bunny, typically made with cake mix or homemade cake batter and decorated with frosting, coconut flakes, and candy to create the appearance of fur and facial features. The tradition of baking Easter bunny cakes can be traced back to early German settlers who brought their traditions with them when they immigrated to America in the 18th and 19th centuries. The cakes symbolize fertility and new life associated with Easter.

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